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Autor:
Omnia Elgaffry, Wageh Sobhy Darwish, Rasha M. El Bayoumi, Mohamed A. Hussein, Ayman Megahed, Lamiaa M. Reda, Asmaa Basiony, Yomna F. Dawod
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 6, Pp 1394-1402 (2024)
Background: Meat products are widely recognized as substantial sources of protein derived from animals. Biogenic amines (BAs), naturally occurring toxins, are generated via the metabolism of specific amino acids by a vast array of microorganisms, inc
Externí odkaz:
https://doaj.org/article/a603971391084f33bc3e760aefd636cb
