Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yoly Gerpe RODRIGUES"'
Autor:
Yoly Gerpe RODRIGUES, Elaine de Oliveira PINTO, Carlos Renato AQUINO, Gisela da COSTA, João Paulo Ferreira Gonçalves de OLIVEIRA, Larissa CAMPOS, Sérgio THODE FILHO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e28122, Published: 13 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e28122, Published: 13 MAY 2022
The occupational hazards to which workers in the fish industry are exposed daily can affect their work performance and compromise their health. This work aimed to compare the analysis of occupational risks raised in a fish warehouse, using the prelim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13222e04b9e6c6ca1e30dff8114aa93e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101135
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101135
Autor:
Gisela Silva da COSTA, Elaine PINTO, Carlos Renato Cortes AQUINO, Larissa Dias CAMPOS, Yoly Gerpe RODRIGUES, Sergio THODE FILHO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e21322, Published: 02 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e21322, Published: 02 MAY 2022
The open system enteral diet is a great alternative to nourish patients who cannot eat orally or need a greater caloric/protein intake as an adjuvant in medical treatment. This work aimed to identify and prioritize risks in the processing stages of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad399ab8e4ed77e3f2482d944ef13cae
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101109