Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Yolotzin Apatzingan Palomino Hermosillo"'
Autor:
Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Verónica Alhelí Ochoa-Jiménez, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Mónica Elizabeth Martínez-González, Graciela Guadalupe López-Guzmán, Moisés Alberto Cortés-Cruz, Luis Felipe Guzmán, Fernanda Cornejo-Granados, Luigui Gallardo-Becerra, Adrian Ochoa-Leyva, Iran Alia-Tejacal
Publikováno v:
Plants, Vol 11, Iss 14, p 1798 (2022)
Soursop (Annona muricata L.) is climacteric fruit with a short ripening period and postharvest shelf life, leading to a rapid softening. In this study, transcriptome analysis of soursop fruits was performed to identify key gene families involved in r
Externí odkaz:
https://doaj.org/article/51763c84ec734dee90b03d67a9dfce32
Autor:
Graciela Guadalupe López Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, José Orlando Jiménez-Zurita
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 22, Iss 1 (2021)
Los frutos de aguacate son nutritivos y de gran aceptación para su consumo en fresco. México es uno de los países con mayor producción y consumo de aguacate a nivel mundial. Las condiciones geográficas y edafoclimáticas de Nayarit, México, han
Externí odkaz:
https://doaj.org/article/d2e2e799556f4caca8357609315e4e84
Autor:
Miguel Angel De los Santos-Santos, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Juan Diego García-Paredes
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The soursop fruit (Annona muricata L.) is a crop of significant economic value for Nayarit, which is characterized by having a bittersweet taste, making it attractive to the consumer. However, the soursop has rapid maturation which causes a short she
Externí odkaz:
https://doaj.org/article/8b9106e582e54502bc276a0855c8fa8f
Autor:
Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Yolotzin Apatzingan Palomino-Hermosillo, José Orlando Jimenez-Zurita, Juan Esteban Bello-Lara, Andrés Eloy León-Fernandez
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Fruit and vegetable products are susceptible to the attack of fungi during postharvest handling. Chemical fungicides are the most commonly used technique to control fungal diseases. However, an alternative product is the use of plant extracts, which
Externí odkaz:
https://doaj.org/article/480af7589d0c4717a03c1cd5459212b8
Autor:
Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
This work evaluates the effect of the pathogens Colletotrichum siamense and C. gloeosporioides on the response of soursop fruits. The bioactive compounds (total phenols, flavonoids, anthraquinones, coumarins, steroids, terpenoids, alkaloids, and sapo
Externí odkaz:
https://doaj.org/article/99b776ef987d4c6baf05d9dedc31a6ff
Autor:
Alejandra Verónica González-Ruíz, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Paloma Patricia Casas-Junco, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 471 (2021)
Nayarit ranks first in national soursop production (Annona muricata L.). However, the soursop fruits are perishable and susceptible to microorganisms attack, reaching up to 60% of the postharvest losses. Due to the previously mentioned points, the ob
Externí odkaz:
https://doaj.org/article/5e55fcc37af14f7a8af6dc6be5bae8da
Autor:
José Jesús Bustillos-Guzmán, Andrew Turner, Oscar Ubisha Hernández-Almeida, Christine Johanna Band-Schmidt, Carlos Alberto Romero-Bañuelos, Francisco Eduardo Hernández-Sandoval, Erick Julián Núñez-Vázquez, Yolotzin Apatzingan Palomino-Hermosillo
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6719 (2020)
Microcystins (MCs) produced by cyanobacteria are a ubiquitous worldwide problem because some MCs can cause tumor formation and are hepatotoxic. In the Santa María del Oro crater lake, Mexico, plankton scums are recurrent during most of the year and
Externí odkaz:
https://doaj.org/article/bc4457c3abf844df865147f78fd57a5f
Autor:
Pedro Ulises Bautista-Rosales, José Orlando Jiménez-Zurita, Graciela Guadalupe López Guzmán, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo
Publikováno v:
Revista Ciencia y Tecnología Agropecuaria; Vol. 22 No. 1 (2021): Revista Ciencia & Tecnología Agropecuaria; 1-14
Productos reconocidos por La Referencia. Biblioteca Digital Agropecuaria de Colombia-Agrosavia
Agrosavia: Corporación colombiana de investigación agropecuaria
instacron:Agrosavia: Corporación colombiana de investigación agropecuaria
Productos reconocidos por La Referencia. Biblioteca Digital Agropecuaria de Colombia-Agrosavia
Agrosavia: Corporación colombiana de investigación agropecuaria
instacron:Agrosavia: Corporación colombiana de investigación agropecuaria
Los frutos de aguacate son nutritivos y de gran aceptación para su consumo en fresco. México es uno de los países con mayor producción y consumo de aguacate a nivel mundial. Las condiciones geográficas y edafoclimáticas de Nayarit, México, han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d09a81279f991c4df3fa2336097ab9c6
https://doi.org/10.21930/rcta.vol22_num1_art:1686
https://doi.org/10.21930/rcta.vol22_num1_art:1686
Autor:
Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, José Orlando Jiménez-Zurita
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 22, Iss 1, Pp 1-14 (2021)
Ciencia y Tecnología Agropecuaria, Volume: 22, Issue: 1, Article number: e1686, Published: 01 JAN 2021
Ciencia y Tecnología Agropecuaria, Volume: 22, Issue: 1, Article number: e1686, Published: 01 JAN 2021
Avocado fruits are nutritious and highly accepted for fresh consumption. Mexico is one of the world’s largest producers and consumers of avocado. The geographical and edaphoclimatic conditions of Nayarit, Mexico, have been ideal for reproducing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::529dd3c9060b5f44aaa00bd7889c3bf0
http://revistacta.agrosavia.co/index.php/revista/article/view/1686/838
http://revistacta.agrosavia.co/index.php/revista/article/view/1686/838
Autor:
José Carmen Ramírez-Ramírez, Yolotzin Apatzingan Palomino-Hermosillo, Paola Magallón-Servín, Pedro Ulises Bautista-Rosales, Melissa López-Vela, Giovanna Ilieva Bobadilla-Carrillo, Ranferi Gutiérrez-Leyva, Leonardo Ibarra-Castro
Publikováno v:
Archives of Microbiology. 202:2379-2390
In the aquaculture industry, the selection and quality of feed are highly relevant because their integrity and management have an impact on the health and development of organisms. In general, feeds contamination depends on storage conditions and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf102b5747fcff1f7cbcce5fce56e089
https://doi.org/10.1007/s00203-020-01954-4
https://doi.org/10.1007/s00203-020-01954-4