Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yolande Thérèse Rose Proroga"'
Autor:
Andrea Mancusi, Yolande Thérèse Rose Proroga, Paola Maiolino, Raffaele Marrone, Claudia D’Emilio, Santa Girardi, Marica Egidio, Arianna Boni, Teresa Vicenza, Elisabetta Suffredini, Karen Power
Publikováno v:
Viruses, Vol 16, Iss 5, p 729 (2024)
Coronaviruses (CoVs), a subfamily of Orthocoronavirinae, are viruses that sometimes present a zoonotic character. Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is responsible for the recent outbreak of COVID-19, which, since its outbre
Externí odkaz:
https://doaj.org/article/e0d86ced7e534b198c6e0bef0f78793a
Autor:
Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru
Publikováno v:
Italian Journal of Food Safety (2023)
Salmonella is one of the main zoonotic agents causing foodborne diseases in Europe. The main reservoirs of the infection are represented by domestic and wild animals, and the infection occurs by direct contact or following the consumption of contamin
Externí odkaz:
https://doaj.org/article/b458e8b6496c4c5b843ea0b9f830c82f
Autor:
Andrea Mancusi, Marica Egidio, Raffaele Marrone, Luca Scotti, Domenico Paludi, Irene Dini, Yolande Thérèse Rose Proroga
Publikováno v:
Antibiotics, Vol 13, Iss 1, p 109 (2024)
Foodborne diseases are one of the main issues for human health, and antibacterial packaging plays a major role in food security assurance. Silver ultra nanoparticles (Argirium SUNc) are antimicrobial agents that have a wide spectrum of action, includ
Externí odkaz:
https://doaj.org/article/f0bfc0df921b4c779374cad43a7e712a
Autor:
Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Andrea Mancusi, Angela Michela Immacolata Montone, Daniela Cristiano, Anna Balestrieri, Nicoletta Murru
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Salmonella is one of the most common agents of foodborne illness. The genus Salmonella includes two species (Salmonella bongori and S. enterica) and six subspecies (enterica I, salamae II, arizonae IIIa, diarizonae IIIb, houtenae IV, and indica VI),
Externí odkaz:
https://doaj.org/article/081338c29a984d7aa3dd88e4e95ef7de
Autor:
Annalisa Lombardi, Antonia Voli, Andrea Mancusi, Santa Girardi, Yolande Thérèse Rose Proroga, Biancamaria Pierri, Renato Olivares, Luigi Cossentino, Elisabetta Suffredini, Giuseppina La Rosa, Giovanna Fusco, Antonio Pizzolante, Amalia Porta, Pietro Campiglia, Ida Torre, Francesca Pennino, Alessandra Tosco
Publikováno v:
Viruses, Vol 15, Iss 8, p 1777 (2023)
SARS-CoV-2 can be detected in the feces of infected people, consequently in wastewater, and in bivalve mollusks, that are able to accumulate viruses due to their ability to filter large amounts of water. This study aimed to monitor SARS-CoV-2 RNA pre
Externí odkaz:
https://doaj.org/article/60f10cdcb4c94c36a900903f2176fbd5
Autor:
Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 2 (2020)
The aim of the present study was to develop rapid qualitative and quantitative methods based on the use of Real-Time PCR and Droplet Digital PCR (ddPCR), in order to have reliable techniques to detect and quantify Campylobacter spp. in food samples.
Externí odkaz:
https://doaj.org/article/57774adbb7374f4c9899ea772511a82f
Autor:
Angela Michela Immacolata Montone, Federico Capuano, Andrea Mancusi, Orlandina Di Maro, Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Daniela Cristiano
Publikováno v:
Foods, Vol 9, Iss 12, p 1899 (2020)
Bacillus cereus is a spoilage bacterium and is recognized as an agent of food poisoning. Two food-borne illnesses are caused by B. cereus: a diarrheal disease, associated with cytotoxin K, hemolysin BL, non-hemolytic enterotoxin and enterotoxin FM, a
Externí odkaz:
https://doaj.org/article/6a8252bb78bc4762b2e989b34e467113
Autor:
Maria Francesca Peruzy, Federico Capuano, Yolande Thérèse Rose Proroga, Daniela Cristiano, Maria Rosaria Carullo, Nicoletta Murru
Publikováno v:
Antibiotics, Vol 9, Iss 7, p 365 (2020)
The continuous collection and analysis of updated data on the antimicrobic resistance among bacterial strains represent the essential core for the surveillance of this problem. The present work aimed to investigate the occurrence of antimicrobial res
Externí odkaz:
https://doaj.org/article/63db913437324816aceaeb400c1ef7d1
Autor:
Davide Cardinale, Maria Tafuro, Andrea Mancusi, Santa Girardi, Federico Capuano, Yolande Thérèse Rose Proroga, Federica Corrado, Jacopo Luigi D’Auria, Annachiara Coppola, Giuseppe Rofrano, Palmiero Volzone, Pio Galdi, Sabato De Vita, Alfonso Gallo, Elisabetta Suffredini, Biancamaria Pierri, Pellegrino Cerino, Maria Morgante
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 10; Pages: 5861
The SARS-CoV-2 can spread directly via saliva, respiratory aerosols and droplets, and indirectly by contact through contaminated objects and/or surfaces and by air. In the context of COVID-19 fomites can be an important vehicle of virus transmission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65af19cf5e5e89cc02386187d5e897fb
https://doi.org/10.3390/ijerph19105861
https://doi.org/10.3390/ijerph19105861
Autor:
Angela Michela Immacolata, Montone, Federico, Capuano, Andrea, Mancusi, Orlandina, Di Maro, Maria Francesca, Peruzy, Yolande Thérèse Rose, Proroga, Daniela, Cristiano
Publikováno v:
Foods
Bacillus cereus is a spoilage bacterium and is recognized as an agent of food poisoning. Two food-borne illnesses are caused by B. cereus: a diarrheal disease, associated with cytotoxin K, hemolysin BL, non-hemolytic enterotoxin and enterotoxin FM, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::37d6264fe05c92f2934351df2ff6775e
https://pubmed.ncbi.nlm.nih.gov/33352642
https://pubmed.ncbi.nlm.nih.gov/33352642