Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yolande T.R. Proroga"'
Autor:
Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano
Publikováno v:
Italian Journal of Food Safety (2024)
The majority of human diseases attributed to seafood are caused by Vibrio spp. and the most commonly reported species are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae. The conventional methods for the detection of Vibrio species in
Externí odkaz:
https://doaj.org/article/409ac1d68c1f43df86ecb69652a9a023
Autor:
Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
Wild boars can be infected with several foodborne pathogens which may be transmitted to humans through the consumption of their meat, but currently, data of their prevalence are still limited. The present study aimed to evaluate the presence of enter
Externí odkaz:
https://doaj.org/article/6042aeb246f64e329f6d69212655034b
Autor:
Lucia Falcigno, Gianna Palmieri, Marco Balestrieri, Yolande T.R. Proroga, Angelo Facchiano, Alessia Riccio, Federico Capuano, Raffaele Marrone, Giuseppe Campanile, Aniello Anastasio
Publikováno v:
Data in Brief, Vol 8, Iss , Pp 562-569 (2016)
Here we report details on the design and conformational analysis of two novel peptides showing antimicrobial properties, as reported in the research article, “New antimicrobial peptides against foodborne pathogens: from in silico design to experime
Externí odkaz:
https://doaj.org/article/861eafadb58540c98c9fac4f416a252e
Autor:
Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
Non-typhoidal Salmonella enterica infection is a significant public health problem worldwide. The aim of this study was to characterize Salmonella enterica strains isolated from human specimens in central and southern Italy, for epidemiological studi
Externí odkaz:
https://doaj.org/article/96e42103412f4ab8a919e5d9e89d179d
Autor:
Biancamaria Pierri, Andrea Mancusi, Yolande T.R. Proroga, Federico Capuano, Pellegrino Cerino, Santa Girardi, Lucia Vassallo, Gabriella Lo Conte, Maria Tafuro, Maria Concetta Cuomo, Denise Di Concilio, Teresa Vicenza, Loredana Cozzi, Simona Di Pasquale, Giuseppina La Rosa, Farzad Beikpour, Elisabetta Suffredini
Publikováno v:
Journal of Virological Methods
The emergence and spread of SARS-CoV-2 has led to a compelling request for accurate diagnostic tests. The aim of this study was assessing the performance of a real-time RT-qPCR (rt RT-qPCR) assay and of a droplet digital RT-PCR (dd RT-PCR) targeting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d58b280cc51af18a23791df236938e8
http://europepmc.org/articles/PMC8660663
http://europepmc.org/articles/PMC8660663
Autor:
Javier Butrón, Patricia González-García, Džiuginta Jakočiūnė, Antonietta Gattuso, Dario De Medici, Françoise Le Gall, John Elmerdahl Olsen, Frederique Pasquali, Ségolène Quesne, Claudia Zampieron, Gro S. Johannessen, Enrico Pavoni, Alessandra De Cesare, Danijela Horvatek Tomić, Marianne Chemaly, Elisabetta Delibato, Estella Prukner-Radovčić, Zuzsanna Sreter-Lancz, Barbara Bertasi, Gerardo Manfreda, David Rodríguez-Lázaro, Federico Capuano, Paola De Santis, M. Gianfranceschi, Maja Lukač, Javier Pérez-De-Juan, Marta Hernández, Sarah Lovari, Antonia Anna Lettini, María-José Saiz-Abajo, Michele Sonnessa, Damiano Comin, Yolande Therese Rose Proroga
Publikováno v:
International Journal of Food Microbiology
The classical microbiological method for detection of Salmonella spp. requires more than five days for final confirmation, and consequently there is a need for an alternative methodology for detection of this pathogen particularly in those food categ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7930d283200a167c756476ae01c9f37b
https://pubmed.ncbi.nlm.nih.gov/24513055
https://pubmed.ncbi.nlm.nih.gov/24513055