Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yolanda Soria"'
Publikováno v:
Revista Latinoamericana Ogmios. 2:436-458
Publikováno v:
593 Digital Publisher CEIT. 7:165-176
Hoy en día el uso de la Tecnología de la Información y Comunicación TIC en la educación de los estudiantes con necesidades educativas presenta nuevos retos para los gobiernos, instituciones educativas y principalmente para los docentes, quienes
Autor:
Pedro A. Inostroza, Yolanda Soriano, Eric Carmona, Martin Krauss, Werner Brack, Thomas Backhaus, Renato A. Quiñones
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110593- (2024)
Synthetic organic chemicals, including pesticides, pharmaceuticals, and industrial compounds, pose a growing threat to marine ecosystems. Despite their potential impact, data on the co-occurrence of these contaminants in multiple compartments, includ
Externí odkaz:
https://doaj.org/article/03cafaa3b72c492d88c927942c15cfca
Autor:
Yolanda Soriano, Eugenia Gimeno-García, Julián Campo, Carmen Hernández-Crespo, Vicente Andreu, Yolanda Picó
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110464- (2024)
The chronological information provided by sediment cores about the beginning and evolution of anthropogenic contaminants is crucial for understanding the influence of humans on the environment. The dataset provides information about the vertical dist
Externí odkaz:
https://doaj.org/article/3a6adc22cee14f419949dec757226e68
Autor:
Ferran Gatius Cortiella, Yolanda Soria, Inmaculada Recasens, Jaume Puy, Fernando Lopez-Gatius
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:4854-4858
Multivariate methods were used to present the results of different postharvest treatments applied to control superficial scald disorder in Granny Smith apples. In a two-season study, the treatments applied by dips were diphenylamine (DPA), Semperfres
Autor:
Christian, Larrigaudière, Rosa, Vilaplana, Inmaculada, Recasens, Yolanda, Soria, Eve, Dupille
Publikováno v:
Journal of the science of food and agriculture. 90(14)
'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden Delicious apples treated with 1-methylcyclopropene (1-MCP). Although a very high incidence is found, very little is known about the etiology of this disorder. This study ai
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8154be90f8fe08c0275faf1a43e76e65
http://www.scopus.com/inward/record.url?eid=2-s2.0-84872201137&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84872201137&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68d193db8b33646f3b8167a3a9ace370
http://www.scopus.com/inward/record.url?eid=2-s2.0-78650909881&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-78650909881&partnerID=MN8TOARS