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pro vyhledávání: '"Yolanda Oktaviani Hasibuan"'
Autor:
Novriani Tarigan, Fifi Nurjannah Tarigan, Sherlina Sherlina, Yolanda Oktaviani Hasibuan, Meysalina Saragih
Publikováno v:
Amerta Nutrition, Vol 8, Iss 2, Pp 230-238 (2024)
Background: Porang is local food that contains glucomannan beneficial for accelerating satiety. Therefore, they are good food for diets. Objectives: To determine the chemical and sensory content of flakes formulated from porang flour and tempe flou
Externí odkaz:
https://doaj.org/article/cff52b7579d840119fa24990879b3d46
