Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yolanda Fabiola Márquez-Sandoval"'
Autor:
Mónica R. Meza-Meza, José Francisco Muñoz-Valle, Adolfo I. Ruiz-Ballesteros, Barbara Vizmanos-Lamotte, Isela Parra-Rojas, Erika Martínez-López, Edith Oregon-Romero, Yolanda Fabiola Márquez-Sandoval, Sergio Cerpa-Cruz, Ulises de la Cruz-Mosso
Publikováno v:
Journal of Immunology Research, Vol 2021 (2021)
Vitamin D (calcidiol) deficiency in systemic lupus erythematosus (SLE) is more frequent than in healthy subjects (HS); it is associated with clinical activity and damage in SLE. Although calcidiol is considered the best indicator of the vitamin D ser
Externí odkaz:
https://doaj.org/article/b2fc2daafbd34714b0a9d6693263d7f0
Autor:
Romina Belén Radilla-Vázquez, Isela Parra-Rojas, Norma Edith Martínez-Hernández, Yolanda Fabiola Márquez-Sandoval, Berenice Illades-Aguiar, Natividad Castro-Alarcón
Publikováno v:
Obesity Facts, Vol 9, Iss 1, Pp 1-11 (2016)
Background: The gut microbiota plays an important role in human metabolism; previous studies suggest that the imbalance can cause a metabolic endotoxemia that may be linked to weight gain and insulin resistance. The purpose of this study was to inves
Externí odkaz:
https://doaj.org/article/d2d0ab60a9674d1d8e0a32b314c220b5
Autor:
Yolanda Fabiola Márquez-Sandoval, Erika Nohemi Salazar-Ruiz, Gabriela Macedo-Ojeda, Martha Betzaida Altamirano-Martínez, María Fernanda Bernal-Orozco, Jordi Salas-Salvadó, Barbara Vizmanos-Lamotte
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 1, Pp 153-164 (2014)
Introducción: El comportamiento alimentario (CA), que establece la relación del ser humano con los alimentos, influye en el consumo de nutrimentos y por tanto contribuye al estado de salud o enfermedad de la población, incluso en jóvenes universi
Externí odkaz:
https://doaj.org/article/ce673f5551eb4d2ba09fd13d0bbdc134
Autor:
Gabriela Macedo-Ojeda, Barbara Vizmanos-Lamotte, Yolanda Fabiola Márquez-Sandoval, Norma Patricia Rodríguez-Rocha, Patricia Josefina López-Uriarte, Joan D. Fernández-Ballart
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 6, Pp 2212-2220 (2013)
Introduction: Semi-quantitative Food Frequency Questionnaires (FFQs) analyze average food and nutrient intake over extended periods to associate habitual dietary intake with health problems and chronic diseases. A tool of this nature applicable to bo
Externí odkaz:
https://doaj.org/article/4880a1c307cf4dac969d273d12e264cd
Autor:
Erika Sierra-Ruelas, Martha Betzaida Altamirano-Martínez, Yolanda Fabiola Márquez-Sandoval, Gabriela Macedo-Ojeda, Barbara Vizmanos, María Fernanda Bernal-Orozco
Publikováno v:
Public Health Nutrition
Objective:To conduct a systematic review of studies for the validation of semiquantitative FFQ (SFFQ) that assess food intake in adults.Design:The authors conducted a systematic search in PubMed for articles published as late as January 2020 in Spani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bebd484dd4884af2f70f5bf88376f01
http://europepmc.org/articles/PMC8314921
http://europepmc.org/articles/PMC8314921
Autor:
José Francisco Muñoz-Valle, Zyanya Reyes-Castillo, Yolanda Fabiola Márquez-Sandoval, Francisco Javier Turrubiates-Hernández, Guillermo González-Estevez
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3007, p 3007 (2020)
Nutrients, Vol 12, Iss 3007, p 3007 (2020)
Rheumatoid arthritis (RA) is an autoimmune and inflammatory disease that can cause joint damage. Among the environmental risk factors, diet plays an important role because it can aggravate or attenuate inflammation. Selenium (Se) is considered an ess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f0e26e23fd714dfc4d2b6fe4920895
http://europepmc.org/articles/PMC7601319
http://europepmc.org/articles/PMC7601319
Autor:
Lucina Sarahí Arellano Sandoval, Jessica Gabriela Arias López, Nayeli Badillo Camacho, Carlos Alfredo Barrón Gallardo, Alejandra Betancourt Núñez, Lucrecia Susana Carrera Quintanar, Pilar Carolina Castro Mata, Sergio Alejandro Copado Aguila, Aida Yanet Cordero Muñoz, Alejandra María Corona Romero, María Claudia Espinel Bermúdez, María de los Ángeles Espinosa Cuevas, Joan Domenech Fernández Ballart, Ana Silvia Flores Vázquez, Saúl Alejandro Gaytán González, Guillermo González Estévez, Montserrat González Gómez, Gabriela Alejandra Grover Baltazar, Elizabeth Hernández Castellanos, Diana Mercedes Hernández Corona, Laura Elena Herrera Jiménez, Anel Ibarra Ortega, Juan Antonio Jiménez Alvarado, Sandra Elizabeth León Estrada, Roxana Michel Márquez Herrera, Yolanda Fabiola Márquez Sandoval, Fabiola Martín del Campo López, Paola Vanessa Miranda Alatriste, Violeta Guadalupe Moreno Salinas, Mayra Lizeth Navarro Padilla, Mariana Cecilia Orellana Haro, Christian Aspasia Razo García, Juan Roberto Rodríguez Echevarría, Norma Patrici
La prevalencia de enfermedades como sobrepeso, obesidad, diabetes, cáncer y afecciones cardiovasculares enfatiza la necesidad de promover una educación de alta calidad en la formación de profesionales de la salud, como lo son los estudiantes de la
Autor:
Natividad Castro-Alarcón, Norma Edith Martínez-Hernández, Yolanda Fabiola Márquez-Sandoval, Berenice Illades-Aguiar, Romina Belén Radilla-Vázquez, Isela Parra-Rojas
Publikováno v:
Obesity Facts, Vol 9, Iss 1, Pp 1-11 (2016)
Obesity Facts
Obesity Facts
Background: The gut microbiota plays an important role in human metabolism; previous studies suggest that the imbalance can cause a metabolic endotoxemia that may be linked to weight gain and insulin resistance. The purpose of this study was to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309767fe096577b66e0a0c7a8222421f
http://www.karger.com/Article/FullText/442479
http://www.karger.com/Article/FullText/442479
Autor:
Martha Betzaida, Altamirano Martínez, Aida Yanet, Cordero Muñoz, Gabriela, Macedo Ojeda, Yolanda Fabiola, Márquez Sandoval, Barbara, Vizmanos
Publikováno v:
Nutricion hospitalaria. 32(3)
Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c658e77a1db2173683e8a6d1b553396
https://pubmed.ncbi.nlm.nih.gov/26319810
https://pubmed.ncbi.nlm.nih.gov/26319810
Autor:
María Fernanda, Bernal-Orozco, Margarita, Posada-Falomir, Rafael, Ortega-Orozco, Elvia Elaonor, Silva-Villanueva, Gabriela, Macedo-Ojeda, Yolanda Fabiola, Márquez-Sandoval, Barbara, Vizmanos-Lamotte
Publikováno v:
Nutricion hospitalaria. 32(2)
although supplementation of specific micronutrients may improve immunologic factors, few studies about the combination of micronutrients with plant extracts on the occurrence of acute respiratory infections (ARI) have been published.to assess the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd346816a4a15be54e9fbe624cfe6711
https://pubmed.ncbi.nlm.nih.gov/26268104
https://pubmed.ncbi.nlm.nih.gov/26268104