Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yolanda E. Pérez-Beltrán"'
Autor:
Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Foods, Vol 13, Iss 14, p 2258 (2024)
The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties. This study aimed to
Externí odkaz:
https://doaj.org/article/173ca9fe13d14628b054dac8bc2712d3
Publikováno v:
Revista Médica del Hospital General de México, Vol 86, Iss 4 (2023)
Introduction/Objective: The purpose of the study is to qualitatively evaluate the perception of the use of by-products as an ingredient in food processing and its effect on human health. Methods: The study was descriptive and observational to determi
Externí odkaz:
https://doaj.org/article/8da155c78feb46ae8f6998d07f15c948
Publikováno v:
Revista Médica del Hospital General de México, Vol 86, Iss 4 (2023)
Externí odkaz:
https://doaj.org/article/3940e7fea8e6421ca31dcdf56d5aab3e
Autor:
Yolanda E. Pérez-Beltrán, Karina González-Becerra, Ingrid Rivera-Iñiguez, Erika Martínez-López, Omar Ramos-Lopez, Mildreth Alcaraz-Mejía, Roberto Rodríguez-Echevarría, Sonia G. Sáyago-Ayerdi, Edgar J. Mendivil
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4324 (2023)
The pathogenesis of obesity and dyslipidemia involves genetic factors, such as polymorphisms related to lipid metabolism alterations predisposing their development. This study aimed to evaluate the effect of a nutrigenetic intervention on the blood l
Externí odkaz:
https://doaj.org/article/1db997e38d5e4d92827c6a110961e49b
Autor:
Yolanda E. Pérez-Beltrán, Ingrid Rivera-Iñiguez, Karina Gonzalez-Becerra, Naomi Pérez-Naitoh, Juscelino Tovar, Sonia G. Sáyago-Ayerdi, Edgar J. Mendivil
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundObesity and dyslipidemias are risk factors for developing cardiovascular diseases, the leading causes of morbidity and mortality worldwide. The pathogenesis of these diseases involves environmental factors, such as nutrition, but other aspe
Externí odkaz:
https://doaj.org/article/5e3e9cca353e4d3a9cf585fdfb3a6c67
Autor:
Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 447-457 (2017)
The nutritional characteristics and bioactive compound content in purees elaborated with guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit were evaluated as well as their effect on biochemical markers of hyperglycemic and hyper
Externí odkaz:
https://doaj.org/article/8c1dd959484b4826a12cbb1bfec45bf0
Autor:
Efigenia Montalvo-González, Yolanda E. Pérez-Beltrán, Rubén Montalvo-González, Sonia G. Sáyago-Ayerdi, Alfonso Castañeda-Martínez, Emma G. García-López, Cristian Rodriguez-Aguayo, Nuria Elizabeth Rocha-Guzmán, Eduardo Mendeleev Becerra-Verdín
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 447-457 (2017)
The nutritional characteristics and bioactive compound content in purees elaborated with guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit were evaluated as well as their effect on biochemical markers of hyperglycemic and hyper