Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Yolanda Aguilera"'
Autor:
Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Foods, Vol 13, Iss 18, p 3006 (2024)
The coffee pulp, a significant by-product of coffee processing, is often discarded but has potential for recycling and high-value uses. This study aimed to investigate the chemical composition of two coffee pulp ingredients, a flour (CPF) and an aque
Externí odkaz:
https://doaj.org/article/8204a5949b0c4dd3b0c20e6914fbd948
Autor:
Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100804- (2024)
The coffee industry produces a considerable quantity of coffee pulp (CP), a by-product with high levels of caffeine, phenolic compounds, and dietary fiber, which are reportedly involved in the lipid homeostasis regulation required to maintain human h
Externí odkaz:
https://doaj.org/article/4744425c111548e6b7077c7bbd815e41
Autor:
Concepción Panadero Morón, Jesús M. Sierra Párraga, Laura Olmedo Moreno, Carlos Pinto Perea, Carmen Baliña Sánchez, Yolanda Aguilera, Zaira González Sánchez, David Pozo, Alejandro Martín-Montalvo Sánchez, Vivian Capilla-González
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S470- (2023)
Externí odkaz:
https://doaj.org/article/37675711b8f747508a1fa2af0f0ff30d
Autor:
Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100516- (2023)
The influence of different extrusion conditions on the cocoa shell (CS) dietary fiber, phenolic compounds, and antioxidant and functional properties was evaluated. Extrusion produced losses in the CS dietary fiber (3–26%), especially in the insolub
Externí odkaz:
https://doaj.org/article/d60056b6c9714aa183c1d9e3c1c4f22b
Autor:
Shuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100475- (2023)
Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known antioxidant, anti-inflammatory, anti-aging, antimicrobial and hepatoprote
Externí odkaz:
https://doaj.org/article/b234e5c83d31467ca6608f1a664b92e4
Autor:
Carmen Baliña-Sánchez, Yolanda Aguilera, Norma Adán, Jesús María Sierra-Párraga, Laura Olmedo-Moreno, Concepción Panadero-Morón, Rosa Cabello-Laureano, Catalina Márquez-Vega, Alejandro Martín-Montalvo, Vivian Capilla-González
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Human induced pluripotent stem cells (iPSCs) provide a virtually inexhaustible source of starting material for next generation cell therapies, offering new opportunities for regenerative medicine. Among different cell sources for the generation of iP
Externí odkaz:
https://doaj.org/article/84e12d4d19af401eb0e6acaccaf1b776
Autor:
Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8326 (2023)
Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredien
Externí odkaz:
https://doaj.org/article/3d4633626d9345bca42c8c8dc0699b36
Autor:
Santiago Ruvira, Pilar Rodríguez-Rodríguez, Silvia Cañas, David Ramiro-Cortijo, Yolanda Aguilera, David Muñoz-Valverde, Silvia M. Arribas
Publikováno v:
Animals, Vol 13, Iss 11, p 1827 (2023)
Drug safety and efficacy studies frequently use oral gavage, but repetitive usage may cause problems. Administration through voluntary ingestion represents an opportunity for refinement. We aimed to develop a protocol for voluntary ingestion of gelat
Externí odkaz:
https://doaj.org/article/75ceb46228844c0cb142aefe63dd3beb
Autor:
Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1007 (2023)
The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process can extensively modify these compounds’ bioaccessibility, bioavailabil
Externí odkaz:
https://doaj.org/article/9f32508a8f1c4a8788f7e354b5ed4bf9
Autor:
Victoria Peña-Delgado, Melissa Carvajal-Serna, Manuel Fondevila, María A. Martín-Cabrejas, Yolanda Aguilera, Gerardo Álvarez-Rivera, José A. Abecia, Adriana Casao, Rosaura Pérez-Pe
Publikováno v:
Animals, Vol 13, Iss 5, p 905 (2023)
The aim of this study was to evaluate the effect of a phytomelatonin-rich diet, including by-products from the food industry, on ram sperm quality and seminal plasma composition. Melatonin content in several by-products before and after in vitro rumi
Externí odkaz:
https://doaj.org/article/759b222fa0c44d13811554619376d798