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Akademický článek

The Search for the Missing ‘Missing-Self’ Receptor on Natural Killer Cells.

Autor: Yokoyama, W¹

Publikováno v: Scandinavian Journal of Immunology. Mar2002, Vol. 55 Issue 3, p233-237. 5p.

Akademický článek

Dynamic Hydration and Viscosity Control of Konjac Glucomannan Enhance Long-Term Antiobesity Effects by Reducing Food Intake in High-Fat-Diet-Fed Mice.

Autor: Guo L; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, No. 3 Wenyuan Road, Nanjing, Jiangsu 210023, China., Yokoyama W; Western Regional Research Center, ARS, USDA, Albany, California 94710, United States., Chen L; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Chen M; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhong F; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24561-24575. Date of Electronic Publication: 2024 Oct 23.

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Akademický článek

Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme.

Autor: Lee H; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, United States., Koh GY; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, United States.; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, Texas 78666, United States., Lee H; Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agricultural, Albany, California 94710, United States., Alves P; Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agricultural, Albany, California 94710, United States., Yokoyama W; Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agricultural, Albany, California 94710, United States., Wang Y; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10; Vol. 72 (14), pp. 7870-7881. Date of Electronic Publication: 2024 Apr 01.

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Akademický článek

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

Autor: Rosell, Cristina M., Yokoyama, W., Shoemaker, C.

Publikováno v: In Carbohydrate Polymers 11 February 2011 84(1):373-382

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Akademický článek

Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice.

Autor: Zou X; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yokoyama W; Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94710, USA., Liu X; Department of Product and Development, Hebei Dongkang Dairy Co., Ltd., Shijiazhuang 052165, China., Wang K; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Hong H; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Luo Y; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Tan Y; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Mar 13; Vol. 12 (3). Date of Electronic Publication: 2023 Mar 13.

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