Zobrazeno 1 - 10
of 337
pro vyhledávání: '"Yokoro, M."'
Autor:
Otaki, N., Tanino, N., Yokoro, M., Yano, M., Akita, M., Uemura, H., Maeda, M., Fukuo, Keisuke
Publikováno v:
In The Journal of nutrition, health and aging June 2018 22(6):695-699
Autor:
Yokoro M; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan., Otaki N; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan., Imamura T; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan.; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan., Tanino N; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan., Fukuo K; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo663-8558, Japan.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Nov; Vol. 26 (11), pp. 2441-2449. Date of Electronic Publication: 2023 Jul 03.
Publikováno v:
Journal of Frailty & Aging; Jan2023, Vol. 12 Issue 1, p30-36, 7p
Autor:
Yokoro M; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan., Otaki N; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan., Yano M; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan., Imamura T; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan.; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan., Tanino N; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan., Fukuo K; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan. fukuo@mukogawa-u.ac.jp.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-Cho, Nishinomiya, Hyogo, 663-8558, Japan. fukuo@mukogawa-u.ac.jp.
Publikováno v:
Scientific reports [Sci Rep] 2023 Apr 04; Vol. 13 (1), pp. 5510. Date of Electronic Publication: 2023 Apr 04.
Autor:
Yokoro M; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Nishinomiya 663-8558, Hyogo, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya 663-8558, Hyogo, Japan., Otaki N; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya 663-8558, Hyogo, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya 663-8558, Hyogo, Japan., Yano M; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya 663-8558, Hyogo, Japan., Imamura T; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya 663-8558, Hyogo, Japan.; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya 663-8558, Hyogo, Japan., Tanino N; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya 663-8558, Hyogo, Japan., Fukuo K; Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya 663-8558, Hyogo, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya 663-8558, Hyogo, Japan.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 24; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 24.
Autor:
Otaki N; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo, 663-8558, Japan. otk_nao@mukogawa-u.ac.jp.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan. otk_nao@mukogawa-u.ac.jp., Yokoro M; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Nishinomiya, Hyogo, Japan., Yano M; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan., Imamura T; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan., Akita M; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo, 663-8558, Japan., Tanino N; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan., Fukuo K; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo, 663-8558, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
Publikováno v:
BMC geriatrics [BMC Geriatr] 2022 Jun 08; Vol. 22 (1), pp. 491. Date of Electronic Publication: 2022 Jun 08.
Autor:
Akita M; Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University, Nishinomiya., Otaki N; Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University, Nishinomiya.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Japan., Yokoro M; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Nishinomiya., Yano M; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Japan., Tanino N; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Japan., Fukuo K; Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University, Nishinomiya.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Japan.
Publikováno v:
Canadian geriatrics journal : CGJ [Can Geriatr J] 2021 Dec 01; Vol. 24 (4), pp. 320-324. Date of Electronic Publication: 2021 Dec 01 (Print Publication: 2021).
Autor:
Otaki N; Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University, Hyogo, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan., Yano M; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan., Yokoro M; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan.; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Hyogo, Japan., Tanino N; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan., Fukuo K; Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University, Hyogo, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan.
Publikováno v:
The journals of gerontology. Series B, Psychological sciences and social sciences [J Gerontol B Psychol Sci Soc Sci] 2021 Aug 13; Vol. 76 (7), pp. e256-e262.
Autor:
Yokoro M; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Hyogo, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan., Otaki N; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Hyogo, Japan., Yano M; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan., Imamura T; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan.; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University, Hyogo, Japan., Tanino N; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan., Maeda K; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Hyogo, Japan., Fukuo K; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan. Email: fukuo@mukogawa-u.ac.jp.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Hyogo, Japan.
Publikováno v:
Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2021 Jun; Vol. 30 (2), pp. 275-282.
Autor:
Yokoro M; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan., Wakimoto K; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan., Otaki N; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan., Fukuo K; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
Publikováno v:
Asia-Pacific journal of public health [Asia Pac J Public Health] 2021 May; Vol. 33 (4), pp. 438-440. Date of Electronic Publication: 2021 Mar 05.