Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Yoko YAMASHITA"'
Autor:
Tomomi Higashide, Sachiko Udagawa, Kazuki Nakazawa, Yoko Yamashita, Shunsuke Tsuchiya, Shinji Ohkubo, Kazuhisa Sugiyama
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract A single-center prospective cohort study was conducted to investigate whether intraocular pressure (IOP)-related 24-h contact lens sensor (CLS) profile parameters can help predict glaucoma progression in patients with normal-tension glaucoma
Externí odkaz:
https://doaj.org/article/ef8b4fa49dd04d3c84839885870e5f43
Publikováno v:
Plants, Vol 13, Iss 3, p 330 (2024)
Modifying inflorescence architecture improves grain number and grain weight in bread wheat (Triticum aestivum). Allelic variation in Grain Number Increase 1 (GNI-A1) genes, encoding a homeodomain leucine zipper class I transcription factor, influence
Externí odkaz:
https://doaj.org/article/7560b6ca28524d52aee4ceb9565023e1
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
High-fat diet (HFD) consumption induces chronic inflammation and microglial accumulation in the mediobasal hypothalamus (MBH), the central regulator of feeding behavior and peripheral metabolism. As a result, the diurnal feeding rhythm is disrupted,
Externí odkaz:
https://doaj.org/article/5762549adcaa4114931df69a27a86e1e
Autor:
Wataru Tanaka, Hiroki Matsuyama, Daigo Yokoyama, Yoko Yamashita, Hitoshi Ashida, Masanobu Sakono, Hiroyuki Sakakibara
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104054- (2020)
Black soybean (Glycine max L.) seed coat extract (BE) is rich in polyphenols, including epicatechin, procyanidin, and cyanidin-3-glucoside. We evaluated the effects of daily consumption of BE in apolipoprotein E-deficient (ApoE−/−) mice. ApoE−/
Externí odkaz:
https://doaj.org/article/bfa3150069064a0b903b0298240eaee8
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231403 (2020)
A flavone luteolin has various health-promoting activities. Several studies reported that high dose of luteolin activates the Nrf2/ARE pathway in the liver. However, the effect of the low dose of luteolin that can be taken from a dietary meal on the
Externí odkaz:
https://doaj.org/article/3c3cefd91bd24bf5aa45fdc8ad20a9c9
Autor:
Mariko Shiraiwa, Tomoya Kitakaze, Yoko Yamashita, Yuichi Ukawa, Katsuyuki Mukai, Hitoshi Ashida
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 675 (2022)
Pectolinarigenin (PG) and its glycoside pectolinarin (PN) were reported to have various health beneficial functions such as anti-inflammatory and anti-carcinogenic activities. It has also been reported that PG and PN have radical scavenging ability a
Externí odkaz:
https://doaj.org/article/d7b37740da624d9fa5dc5c31e594d877
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Procyanidins have been reported to possess potential for the prevention of hyperglycaemia. However, there are very few data for procyanidins about the difference the degree of polymerisation (DP) has on anti-hyperglycaemic effects. Moreover, the unde
Externí odkaz:
https://doaj.org/article/f79dc158a6d047fba6154e47257dc4fd
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0161704 (2016)
Procyanidins are the oligomeric or polymeric forms of epicatechin and catechin. In this study, we isolated and purified dimer to tetramer procyanidins from black soybean seed coat and investigated the anti-hyperglycemic effects by focusing on glucose
Externí odkaz:
https://doaj.org/article/a353c3947fcd42cbaa7c8a84d1ceff9e
Publikováno v:
Journal of Nutritional Science, Vol 1 (2012)
Externí odkaz:
https://doaj.org/article/2bf9b7ad9a744835a922b59439518cf3
Publikováno v:
In Process Biochemistry October 2019 85:156-163