Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Yoko Takei"'
Publikováno v:
JMIR Formative Research, Vol 7, p e48637 (2023)
BackgroundWorking pregnant women often need to adjust their physically demanding jobs for a healthy pregnancy. However, uncertainty about the extent of these adjustments can hinder their effectiveness. To address this, we developed the Job Adjustment
Externí odkaz:
https://doaj.org/article/9bc6b2d0c17349cfb1ddfc447849a473
Autor:
Yasuka Nakamura, Yoko Sumikawa Tsuno, Aya Wada, Keiko Nagasaka, Maiko Kawajiri, Yoko Takeishi, Mikako Yoshida, Toyoko Yoshizawa
Publikováno v:
BMC Pregnancy and Childbirth, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background Pregnancy results in physical and psychological changes in women; however, pregnant women hesitate to take a break from work even when they feel the need. Since working while physically ill leads to decreased job performance, it i
Externí odkaz:
https://doaj.org/article/5d08e6abb4d34294a228ddb9584265ce
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 52:190-195
野菜類におけるフラボノイド含有量の季節変動を検討するため, 6月に流通する主な市販野菜のフラボノイド含有量とピーマンに含まれるケルセチン・ルテオリン含有量の季節変動を検討
Autor:
Yasuka Nakamura, Aya Wada, Yoko Sumikawa Tsuno, Keiko Nagasaka, Maiko Kawajiri, Yoko Takeishi, Mikako Yoshida, Toyoko Yoshizawa
Publikováno v:
Environmental and Occupational Health Practice, Vol 5, Iss 1 (2023)
Objectives: While women are expected to support Japan’s labor force, they often quit their jobs because of pregnancy and childbirth. Occupational stress affects reproductive life events unique to women, including pregnancy intention and premature b
Externí odkaz:
https://doaj.org/article/e1358126f29c4e8c8c69caeae588f340
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 62:1428-1431
In order to evaluate the positional specificity for a glucoside group in the hydrolysis of flavonoid glucosides in the rat small intestine, beta-glucosidase activity was measured with the quercetin monoglucosides, quercetin-3-O-beta-D-glucopyranoside
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:40-48
リサイクルに配慮した包装材の開発という観点からアルミニウムラミネートの食品保存に対する性能を再検討し代替の可能性を考察した.すりごまの保存においては,油脂が酸化しにくい
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 1234:99-104
The antioxidative effect of quercetin, quercetin 3-O-beta-D-glucopyranoside (Q3G), quercetin 4'-O-beta-D-glucopyranoside (Q4'G) and quercetin 7-O-beta-D-glucopyranoside (Q7G) was examined in solution and liposomal phospholipid suspension. First, thei
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 57:1329-1333
Amides in a CH2Cl2 extract from the fruits of Piper retrofractum were detected by HPLC/APCI-MS. Seven new unsaturated amides, together with six known ones, were isolated, and their structures were determined to be N-isobutyl-2E,4E,12Z-octadecatrienam
Publikováno v:
ACS Symposium Series ISBN: 9780841237650
Bioactive Compounds in Foods: Effects of Processing and Storage
Bioactive Compounds in Foods: Effects of Processing and Storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f46fd7c6d97b019900dbaf52e7352f0
https://doi.org/10.1021/bk-2002-0816.ch007
https://doi.org/10.1021/bk-2002-0816.ch007
Autor:
Tung-Ching Lee, Chi-Tang Ho, Fereidoon Shahidi, Se-Kwon Kim, Dietrich Knorr, Hitoshi Takamura, Tomoko Yamaguchi, Junji Terao, Teruyoshi Matoba, Cunxi Shen, Kirk L. Parkin, Li-Fei Wang, Dong-Man Kim, Chang Y. Lee, Gow-Chin Yen, Chia-Horn Kao, Mitsuo Namiki, Yasuko Fukuda, Yoko Takei, Kazuko Namiki, Yukimichi Koizumi, Wallace H. Yokoyama, Benny E. Knuckles, Delilah Wood, George E. Inglett, R. F. Hurrell, Ray-Yu Yang, Samson T. S. Tsou, Tzou-Chi Huang, Ming-Hung Chen, Mathias K. Sucan, Gerald F. Russell, Hannu Korhonen, Anne Pihlanto-Leppälä, Erica A. Byerly, Ingolf U. Grün, Lakdas N. Fernando, Nayan B. Trivedi, Mary A. Dombrink-Kurtzman, Lloyd W. Rooney, Gregory W. Diachenko, Charles R. Warner, Fang-Ming Sun, James L. Smith, B. M. Vittimberga, R. W. Traxler