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Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 49:320-326
Publikováno v:
Journal of agricultural and food chemistry. 49(12)
Geranial is one of the potent odor compounds in fresh ginger. To clarify the generation of geranial in ginger, the alcohol dehydrogenase activity was measured in a crude enzymatic system of ginger. This enzyme solution was found to contain geraniol d