Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Yoko, Matsuoka"'
Autor:
Yoko Matsuoka, Maho Haseda, Mariko Kanamori, Koryu Sato, Airi Amemiya, Toshiyuki Ojima, Daisuke Takagi, Masamichi Hanazato, Naoki Kondo
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Disaster-related relocation is associated with depression and post-traumatic stress disorder, especially in older adults. Disaster-related relocation often deprives survivors of opportunities for social group participation, potent
Externí odkaz:
https://doaj.org/article/d1cb45b4db7346a09846e7e9a890895b
Autor:
Misaki Uemura, Takuto Yamamura, Nanami Mizusawa, Hiroki Koyama, Ko Yasumoto, Mitsuru Jimbo, Daisuke Ikeda, Nobuhiro Kan-no, Yoko Matsuoka, Nobuhiko Ueki, Jianrong Wan, Hideto Fukushima, Shugo Watabe
Publikováno v:
ACS Food Science & Technology. 2:249-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3be64501b2a251bd23366fd6802823d
https://doi.org/10.1021/acsfoodscitech.1c00362
https://doi.org/10.1021/acsfoodscitech.1c00362
Publikováno v:
Occupational and Environmental Medicine. 78:632-637
BackgroundDuring the COVID-19 pandemic, many people refrained from going out, started working from home (WFH), and suspended work or lost their jobs. This study examines how such pandemic-related changes in work and life patterns were associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ad3e1c10573b145abdd9b01937a76f
https://doi.org/10.1136/oemed-2020-106945
https://doi.org/10.1136/oemed-2020-106945
Publikováno v:
Sociology Study. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67283afc6da3fe241c93b08976a6f40c
https://doi.org/10.17265/2159-5526/2022.03.002
https://doi.org/10.17265/2159-5526/2022.03.002
Autor:
Jianrong Wan, Yuri Kominami, Hiroki Nakakubo, Hideki Ushio, Ryoko Nakamizo, Nobuhiko Ueki, Shugo Watabe, Yoko Matsuoka
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12683-12691
Surimi gel is a commonly found gelled product in Japan. Disintegration of the surimi gel is mainly caused by proteolytic degradation of the myosin heavy chain (MHC) under an inappropriate heating process. Many studies have reported the decrease in MH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a7db8b9894e57dcf13573dc4750781
https://doi.org/10.1021/acs.jafc.0c04427
https://doi.org/10.1021/acs.jafc.0c04427
Autor:
Siu-Shan Mak, Cantas Alev, Hiroki Nagai, Anna Wrabel, Yoko Matsuoka, Akira Honda, Guojun Sheng, Raj K Ladher
Publikováno v:
eLife, Vol 4 (2015)
Innate pluripotency of mouse embryos transits from naive to primed state as the inner cell mass differentiates into epiblast. In vitro, their counterparts are embryonic (ESCs) and epiblast stem cells (EpiSCs), respectively. Activation of the FGF sign
Externí odkaz:
https://doaj.org/article/8ca3d75bcd8b4cc1810fbc789ce4b3f7
Publikováno v:
NIPPON SUISAN GAKKAISHI. 85:474-477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34bee964d4a34b79d6c5b598a061bcc8
https://doi.org/10.2331/suisan.wa2652
https://doi.org/10.2331/suisan.wa2652
Autor:
Hideki Ushio, Hiroki Nakakubo, Shigeru Okada, Shugo Watabe, Misako Nakaya, Yuri Kominami, Ryoko Nakamizo, Nobuhiko Ueki, Jianrong Wan, Yoko Matsuoka
Publikováno v:
NIPPON SUISAN GAKKAISHI. 85:494-502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8416b16066bd95fbc45b8a1f4114e2
https://doi.org/10.2331/suisan.19-00012
https://doi.org/10.2331/suisan.19-00012
Publikováno v:
Fisheries Science. 85:883-893
Body surface mucus was scraped off from white croaker Pennahia argentata after washing with two different procedures, suspended in cold water and filtered through a filter paper. The filtrate thus obtained was lyophilized and defined as the fish body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a4fa7dc3c5c6491fc5b1685f39eb1c
https://doi.org/10.1007/s12562-019-01335-x
https://doi.org/10.1007/s12562-019-01335-x
Autor:
Yuri, Kominami, Hiroki, Nakakubo, Ryoko, Nakamizo, Yoko, Matsuoka, Nobuhiko, Ueki, Jianrong, Wan, Shugo, Watabe, Hideki, Ushio
Publikováno v:
Journal of agricultural and food chemistry. 68(45)
Surimi gel is a commonly found gelled product in Japan. Disintegration of the surimi gel is mainly caused by proteolytic degradation of the myosin heavy chain (MHC) under an inappropriate heating process. Many studies have reported the decrease in MH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c042796d6289cca77ad2faffc6edfe00
https://pubmed.ncbi.nlm.nih.gov/33112604
https://pubmed.ncbi.nlm.nih.gov/33112604