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pro vyhledávání: '"Yohsuke Isose"'
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 41:515-518
A method to quantitatively determine the oligosaccharides in a commercial soybean lecithin product by high-performance liquid chromatography (HPLC) was studied. The lecithin product was dispersed in chloroform/methanol/water (10/8/9, v/v) containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39376794550ec33731b97a0e45f8d618
https://doi.org/10.3136/nskkk1962.41.515
https://doi.org/10.3136/nskkk1962.41.515
