Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Yohko Miyanaga"'
Publikováno v:
International Journal of Pharmaceutics. 305:13-21
The purpose of this study was to evaluate the palatability of 15 bottled nutritive drinks, all commercially available in the Japanese market, using data from artificial taste and odor sensors. In gustatory sensation tests, well-trained healthy volunt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac5b59ef2c55c5f673cf8f1e110ea5ca
https://doi.org/10.1016/j.ijpharm.2005.08.019
https://doi.org/10.1016/j.ijpharm.2005.08.019
Publikováno v:
International Journal of Pharmaceutics. 279:107-114
The purpose of this study was to evaluate the taste of 20 bottled nutritive drinks, all commercially available on the Japanese market, both in human gustatory sensation tests and using a multi-channel taste sensor. In the gustatory sensation tests, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f87762e04a88eb155e1c51037bd748
https://doi.org/10.1016/j.ijpharm.2004.04.006
https://doi.org/10.1016/j.ijpharm.2004.04.006
Publikováno v:
Chemical and Pharmaceutical Bulletin. 52:490-493
An improved formulation of the enteral nutrient Aminoleban EN (Otsuka Pharmaceutical Co., Ltd., Tokyo, Japan), has been commercially available since Spring 2004. Like the previous formulation, the improved product contains branched-chain amino acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8dbedea1e801fe4dbaac9766d617158
https://doi.org/10.1248/cpb.52.490
https://doi.org/10.1248/cpb.52.490
Autor:
Yohko Miyanaga, Kiyokazu Asaka, Junji Mukai, Takahiro Uchida, Toshihiko Ishizaka, Yuka Nakai, Eriko Tsuji
Publikováno v:
Chemical and Pharmaceutical Bulletin. 52:943-948
The purpose of this study was to evaluate the bitterness of 18 different antibiotic and antiviral drug formulations, widely used to treat infectious diseases in children and infants, in human gustatory sensation tests and using an artificial taste se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80adad16e49303a775bec9b364e52aa2
https://doi.org/10.1248/cpb.52.943
https://doi.org/10.1248/cpb.52.943
Autor:
Tazuko Ogawa, Takahiro Uchida, Hitomi Hirabayashi, Hiroyo Nakagawa, Eriko Tsuji, Tomoko Nakamura, Yohko Miyanaga
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 52:172-177
The purpose of the present study was to quantify the degree of suppression of the bitterness of two amino acids (L-isoleucine (L-Ile), and L-phenylalanine (L-Phe)) which could be achieved by the addition of various test chemicals, and to examine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c62b28829ba7628ed38762bd5f1f474
https://doi.org/10.1248/cpb.52.172
https://doi.org/10.1248/cpb.52.172
Publikováno v:
Pharmaceutical Research. 20:1932-1938
The purpose of the study was to develop a method for the quantitative prediction of the bitterness suppression of elemental diets by various flavors and to predict the optimum composition of such elemental diets for oral administration using a multic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f635ef7c82551c2fbc4a54a6b8b4d8
https://doi.org/10.1023/b:pham.0000008039.59875.4f
https://doi.org/10.1023/b:pham.0000008039.59875.4f
Autor:
Atsu Tanigake, Takahiro Uchida, Kenji Matsuyama, Eriko Tsuji, Masaru Kunitomo, Tomoko Nakamura, Yohko Miyanaga
Publikováno v:
Chemical and Pharmaceutical Bulletin. 51:1241-1245
The purpose of this study was to evaluate the ability of a quantitative prediction method using a taste sensor to determine the bitterness of clarithromycin powder suspensions of various concentrations and of a commercial clarithromycin dry syrup pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebd8b58c62ae531d3d419cf95477b954
https://doi.org/10.1248/cpb.51.1241
https://doi.org/10.1248/cpb.51.1241
Autor:
Kenji Matsuyama, Atsu Tanigake, Tomoko Nakamura, Akira Taniguchi, Yohko Miyanaga, Hidekazu Ikezaki, Yoshikazu Kobayashi, Takahiro Uchida
Publikováno v:
International Journal of Pharmaceutics. 248:207-218
The purpose of this study was to develop a quick, quantitative, prediction method for the determination of the bitterness of solutions containing one or more of five amino acids (L-isoleucine, L-leucine, L-valine, L-phenylalanine, and L-tryptophan),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b19d6a9c24cd993cbbf0556506dbb2c
https://doi.org/10.1016/s0378-5173(02)00456-8
https://doi.org/10.1016/s0378-5173(02)00456-8
Autor:
Tomoko Nakamura, Takahiro Uchida, Kenji Matsuyama, Takeshi Akiyoshi, Atsu Tanigake, Tazuko Ogawa, Yohko Miyanaga
Publikováno v:
Chemical and Pharmaceutical Bulletin. 50:1589-1593
The purpose of this study was to quantify the degree of suppression of the perceived bitterness of quinine by various substances and to examine the mechanism of bitterness suppression. The following compounds were tested for their ability to suppress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c922c98e07394c87c7b418e4e8aff4a5
https://doi.org/10.1248/cpb.50.1589
https://doi.org/10.1248/cpb.50.1589
Preparation and Characterization of Insulin-Loaded Acrylic Hydrogels Containing Absorption Enhancers
Autor:
Yuka Toida, Yohko Miyanaga, Kenji Matsuyama, Sadako Sakakibara, Hiromi Tanaka, Mayumi Nishikata, Keiko Tazuya, Noriko Yasuda, Takahiro Uchida
Publikováno v:
Chemical and Pharmaceutical Bulletin. 49:1261-1266
The objectives of this study were to prepare insulin-loaded acrylic hydrogel formulations containing various absorption enhancers, to perform in vitro and in vivo characterization of these formulations, and to evaluate the factors which affecting ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d0bbd2ad0a349704ef6e139220b3d08
https://doi.org/10.1248/cpb.49.1261
https://doi.org/10.1248/cpb.49.1261