Výsledky vyhledávání - "Yohiko Nakaura"

Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature

Autor: Md Nazim Uddin, Sharmin Zaman, Ashfaq Aziz, Kazutaka Yamamoto, Yohiko Nakaura, Md Latiful Bari

Publikováno v: Bangladesh Journal of Microbiology. 38:51-62

Raw salad vegetables are evaluated for the consumer’s perceptions on taking ready to eat fresh cut-vegetables and the effectiveness of some non-chlorine disinfectants [peracetic acid (PAA), shell powder (SP) and hydrogen peroxide (H2O2)] in improvi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aca6b8ab84c19bc1a21f97b4eb598f37
https://doi.org/10.3329/bjm.v38i2.58103

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Application of Medium High Hydrostatic Pressure in Preserving Textural Quality and Safety of Pineapple Compote

Autor: Nazim Uddin, Yohiko Nakaura, Kazutaka Yamamoto

Compote (fruit in syrup) of pineapple (Ananas comosus L. Merrill) is expected to have a high market potential as one of convenient ready-to-eat (RTE) foods worldwide. High hydrostatic pressure (HHP) in combination with low temperature (LT) was applie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b62134f9f3b427ae4d7cb1c0af8a06

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