Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yohhei Ohtsu"'
Autor:
Kiyoshi Ebihara, Daisuke Ohshima, Tohru Izumi, Taro Kishida, Takafumi Mizushige, Miho Watakabe, Manabu Nagamoto, Akio Obata, Yohhei Ohtsu, Kunitaka Nashiki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 68:508-515
Modulation of the activity and content of cytochrome P-450 (CYP) in hepatic microsomes may be important to human health since these enzymes activate and inactivate a wide range of xenobiotics and food components. Regulation of the inducibility of mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e869ec5702d5c894fb6e5b21eee77e53
https://doi.org/10.1271/bbb.68.508
https://doi.org/10.1271/bbb.68.508
Autor:
Shimpei Ishikawa, Manabu Nagamoto, Tohru Izumi, Yohhei Ohtsu, Takafumi Mizushige, Akio Obata, Kiyoshi Ebihara, Taro Kishida
Publikováno v:
Obesity (Silver Spring, Md.). 16(2)
Objective: Estrogens downregulate eating behavior, and soy isoflavones are known to be estrogenic agents. We aimed to examine whether the estrogenic property of soy isoflavones can affect food intake and body weight. Methods and Procedures: Seven-wee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18527691732bd2044c24cb5b0e2f3a57
https://pubmed.ncbi.nlm.nih.gov/18239635
https://pubmed.ncbi.nlm.nih.gov/18239635
Autor:
Taro Kishida, Akio Obata, Tohru Izumi, Yohhei Ohtsu, Kiyoshi Ebihara, Takafumi Mizushige, Manabu Nagamoto
Publikováno v:
Bioscience, biotechnology, and biochemistry. 70(7)
We examined the effect of administering an isoflavone-rich fermented soybean extract (FSBE) on the serum cholesterol concentrations in male rats and in intact and ovariectomized (OVX) female rats. Dietary FSBE decreased the serum cholesterol concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3454c4e13b9bec6e84a7103553da7709
https://pubmed.ncbi.nlm.nih.gov/16861787
https://pubmed.ncbi.nlm.nih.gov/16861787