Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yohei Fukui"'
Autor:
Kei-Ichi Shozen, Yutaka Yano, Yasuhiro Funatsu, Mitsuhiro Yoshida, Takashi Takano, Masataka Satomi, Yohei Fukui
Publikováno v:
Journal of Food Safety. 32:389-398
The aim of this study was to make use of underutilized red-flesh fishes and produce safe and high-quality condiment, which have a low histamine level and a rich taste. Three kinds of fish sauces were produced on a small industrial scale from the deep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c6ccda54982d83a5ff9e614bfb9909
https://doi.org/10.1111/j.1745-4565.2012.00392.x
https://doi.org/10.1111/j.1745-4565.2012.00392.x
Autor:
Richard Christen, Yuta Matsumura, Sayaka Mino, Ryoji Matsushima, Tomoo Sawabe, Fabiano L. Thompson, Ken Kurokawa, Yoshitoshi Ogura, Satoshi Nakagawa, Bruno Gomez Gil, Ramesh Kumar, Masataka Satomi, A.K.M. Rohul Amin, Yohei Fukui, Toko Sawabe, Tetsuya Hayashi, Gao Feng, Fumito Maruyama
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b22e8f09bc745057dcba5df0e78a1d2e
http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00583/full
http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00583/full