Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yohei Akutsu"'
Publikováno v:
International Journal of Hydrogen Energy. 34:5365-5372
Batch tests were carried out to investigate the effects of heat-pretreated inocula on the fermentative hydrogen production characteristics of various types of substrates. A total of 8 different inocula and 4 different substrates (starch, glycerol, oi
Publikováno v:
International Journal of Hydrogen Energy. 34:5061-5071
In this study, the effects of the hydraulic retention time (HRT), pH and substrate concentration on the thermophilic hydrogen production of starch with an upflow anaerobic sludge bed (UASB) reactor were investigated. Starch was used as a sole substra
Publikováno v:
International Journal of Hydrogen Energy. 34:2558-2566
This study investigates the effects of temperature and substrate concentration on biological hydrogen production from starch using mixed cultures. In this work, although hydrogen was successfully produced under the thermophilic condition, stable hydr
Publikováno v:
International Journal of Hydrogen Energy. 33:6541-6548
In this work, effects of seed sludge on thermophilic hydrogen fermentation were investigated. Five different kinds of sludge were separately inoculated in completely stirred tank reactors (CSTRs), without any pretreatment. The reactors were operated
Publikováno v:
Japanese Journal of Water Treatment Biology. 44:57-75
Publikováno v:
Journal of Environmental Conservation Engineering. 37:664-670
混合細菌群による中温連続式水素発酵に及ぼすC/Nの影響を明らかにするために, C/Nを3~222に調製した基質を用いて連続実験を行った.実験は6基の完全混合型反応槽をそれぞれ異なるC/Nで
Publikováno v:
Journal of Japan Society on Water Environment. 30:535-539
Autor:
Yu You Li, Yohei Akutsu
Publikováno v:
Journal of the Japan Society of Waste Management Experts. 18:335-343
8つの異なる植種源を用いた回分実験により様々な基質の水素生成ポテンシャルを検討した。植種源は, 高温酸発酵槽, 中温消化槽, 高温消化槽, 大豆粕, 生ごみ, 活性汚泥, 乳牛糞および土
Autor:
Yu-You Li, Yohei Akutsu
Publikováno v:
Journal of Japan Society on Water Environment. 29:627-633
The effects of inoculum on the characteristics of thermophilic hydrogen fermentation were investigated by performing a long-term continuous experiment lasting more 50 days. Continuous hydrogen fermentation of starch was conducted under thermophilic c