Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yohei, Shiraishi"'
Publikováno v:
AEROSPACE TECHNOLOGY JAPAN, THE JAPAN SOCIETY FOR AERONAUTICAL AND SPACE SCIENCES. 20:19-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3048c406bba14ecf03b19b232c8ecfc
https://doi.org/10.2322/astj.20.19
https://doi.org/10.2322/astj.20.19
Publikováno v:
Transactions of the Society of Instrument and Control Engineers. 55:216-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50fe677b8d2546c17aeb34181435b762
https://doi.org/10.9746/sicetr.55.216
https://doi.org/10.9746/sicetr.55.216
Autor:
Taiki Futagami, Yohei Shiraishi, Makoto Ikenaga, Chihiro Kadooka, Mikihiko Kawai, Hisanori Tamaki, Kayu Okutsu, Toshihiro Kojo, Shugo Kurazono, Yumiko Yoshizaki, Kazunori Takamine
Publikováno v:
Food Science and Technology Research. 25:313-319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24671fa4af72cd0095031e155de848a8
https://doi.org/10.3136/fstr.25.313
https://doi.org/10.3136/fstr.25.313
Publikováno v:
AIAA Scitech 2020 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::801997ba312e80a9583cb4d6bcae9fe3
https://doi.org/10.2514/6.2020-1871
https://doi.org/10.2514/6.2020-1871
Autor:
Takeshi Yamasaki, Yohei Shiraishi
Publikováno v:
AIAA Scitech 2020 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a4a1e16de747eeb69a83796a340637
https://doi.org/10.2514/6.2020-1872
https://doi.org/10.2514/6.2020-1872
Autor:
Yohei SHIRAISHI, Yuka ANDO, Kayu OKUTSU, Yumiko YOSHIZAI, Taiki FUTAGAMI, Hisanori TAMAKI, Yutaka WAGU, Kazunori TAKAMINE
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112:563-568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a57393963fd3a1e5cd673d53e0580df
https://doi.org/10.6013/jbrewsocjapan.112.563
https://doi.org/10.6013/jbrewsocjapan.112.563
Autor:
Marisa Komohara, Shiori Onitsuka, Yukiko Muroi, Hisanori Tamaki, Yumiko Yoshizaki, Taiki Futagami, Ken Oda, Kazuki Mori, Miya Tanimura, Kazunori Takamine, Chihiro Kadooka, Kazuhiro Iwashita, Kayu Okutsu, Shugo Kurazono, Masahira Onoue, Yohei Shiraishi, Toshihiro Kojo
Publikováno v:
The Journal of General and Applied Microbiology. 63:339-346
Aspergillus luchuensis is a kuro (black) koji fungus that has been used as a starch degrader for the awamori- and shochu-making industries in Japan. In this study, we investigated the effect of ion beam irradiation on A. luchuensis RIB2601 and obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7cad741d054224badaf257e469d406a
https://doi.org/10.2323/jgam.2017.02.004
https://doi.org/10.2323/jgam.2017.02.004
Publikováno v:
AIAA Scitech 2019 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ff3aa7bab02f0fc4fda97a20fec704
https://doi.org/10.2514/6.2019-2346
https://doi.org/10.2514/6.2019-2346
Publikováno v:
CDC
This paper focuses on a rendezvous guidance method for vehicles taking account of unknown but bounded target maneuvers and uncertain vehicle dynamics including the uncertain system lag by using two estimators; one is an extended state high-gain-obser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876bafecfd82bdb883c52d329df76892
https://doi.org/10.1109/cdc.2018.8619810
https://doi.org/10.1109/cdc.2018.8619810
Autor:
Hiroaki Yamato, Sameshima Yoshihiro, Toshifumi Ono, Hisanori Tamaki, Kazunori Takamine, Yumiko Yoshizaki, Kayu Okutsu, Taiki Futagami, Yohei Shiraishi
Publikováno v:
Journal of the Institute of Brewing. 122:381-387
Shochu, a traditional Japanese distilled liquor, makes use of rice koji, which is koji mould grown on rice grain. Rice koji is an essential ingredient of Japanese liquors such as shochu, and it plays a role as a source of the enzyme to degrade starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e79204808feed5afa716949be9c0d94
https://doi.org/10.1002/jib.334
https://doi.org/10.1002/jib.334