Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Yohanes Aris Purwanto"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 4, Pp 831-839 (2023)
Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not. The m
Externí odkaz:
https://doaj.org/article/60b1da2200394d67865397011da34f84
Autor:
Arif Imam Suroso, Anto Tri Sugiarto, Yohanes Aris Purwanto, Popong Nurhayati, Nur Hasanah, Anita Primaswari Widhiani, Khairiyah Kamilah, Muchamad Bachtiar, Raden Isma Anggraini, Fithriyyah Shalihati, Hansen Tandra
Publikováno v:
Jurnal Aplikasi Bisnis dan Manajemen, Vol 10, Iss 2, Pp 549-549 (2024)
Background: The palm oil industry strives to implement sustainable development, maintaining the environmental quality. However, the palm oil industry has problems processing liquid waste, often known as palm oil mill effluent (POME), since it could p
Externí odkaz:
https://doaj.org/article/0975ed59a6b644d7a8668da35cfc939b
Autor:
Diego Mauricio Cano-Reinoso, Yohanes Aris Purwanto, I Wayan Budiastra, Shinichiro Kuroki, Sutrisno Sutrisno, Slamet Widodo
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 1, Pp 14-22 (2023)
This study aimed to evaluate the aromatic characteristic of patchouli essential oil (Pogostemon cablin Benth.) by near‐infrared spectroscopy combined with chemometric treatments. The study used 84 oil samples collected from around Indonesia, namely
Externí odkaz:
https://doaj.org/article/7fa07964414b4d0ca9612febeb03dcfa
Publikováno v:
Sensors, Vol 22, Iss 24, p 9704 (2022)
Grading is a decisive step in the successful distribution of mangoes to customers according to their preferences for the maturity index. A non-destructive method using near-infrared spectroscopy has historically been used to predict the maturity of f
Externí odkaz:
https://doaj.org/article/507188f76c684563ba4c889955ccba39
Autor:
Ika Amalia Kartika, Oky Tresia Ordian Bernia, Illah Sailah, Tirto Prakoso, Yohanes Aris Purwanto
Publikováno v:
Research in Agricultural Engineering, Vol 65, Iss 2, Pp 63-69 (2019)
Sustainable biodiesel production can be realised by the use of a low-cost feedstock, efficient energy and renewable raw materials. The simultaneous Calophyllum oil-resin extraction and its purification using a binary solvent (n-hexane mixed with alco
Externí odkaz:
https://doaj.org/article/99ff0d6c4b51450480e05657640be63f
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 23, Iss 2, Pp 81-87 (2018)
Void space in the bean layers will lead to the occurrence of non-fully interacted radiation (NFIR) affecting the reproducibility of NIRS measurements. Void space in addition to being affected by particle size is also influenced by the number/thicknes
Externí odkaz:
https://doaj.org/article/882e3293b97b4291a1c8ca51b1c474e5
Publikováno v:
Agritech, Vol 37, Iss 1, Pp 16-22 (2017)
The physical properties of seed are required in designing an apparatus for handling, separation, drying, storage, and processing. The physical properties of white pepper seeds were determined as a function of moisture content in the range of 15,40 -
Externí odkaz:
https://doaj.org/article/3ec7949a5870440ab5628ab87e618d20
Publikováno v:
Agritech, Vol 36, Iss 4, Pp 459-466 (2017)
The objectives of this study were to characterize and evaluate the physicochemical properties of 10 cassava breeding genotypes developed by cassava crop improvement of (Institut Pertanian Bogor) IPB research group. The physicochemical characterizatio
Externí odkaz:
https://doaj.org/article/dac75be352e6410a941cd2f2b0e66892
Publikováno v:
Agritech, Vol 36, Iss 03, Pp 294-301 (2016)
The objective of this work was to predict the soluble solid content, total acid, sugar acid ratio, and crude fiber of ‘Gedong Gincu’ mango non destructive using Near infrared Spectroscopy. Experiments were carried out using 182 samples of ‘Gedo
Externí odkaz:
https://doaj.org/article/a5b77558dc8049bbb351deb0f37dbc42
Autor:
Paulus Sukusno, Radite Praeko Agus Setiawan, Yohanes Aris Purwanto, Armansyah Halomoan Tambunan
Publikováno v:
Cogent Engineering, Vol 6, Iss 1 (2019)
Temperature difference between the evaporator and the product during a freezing process is one of the sources of irreversibility. Application of three-steps evaporator temperature during the freezing course is expected to lower the irreversibility an
Externí odkaz:
https://doaj.org/article/dabe217a053140989408c276affdbbf0