Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yohana Sutiknyawati Kusuma Dewi"'
Autor:
Winda Rahmalia, Anis Shofiyani, Yohana Sutiknyawati Kusuma Dewi, Fani Indriani, Alintianni Yolla Putri, Septiani Septiani
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 4, Pp 1103-1116 (2024)
Bixin is used in wide-ranging food applications but is susceptible to degradation by many factors, including light. This research aims to increase bixin photostability through metal complexation. Bixin was complexed with Mg2+, Ca2+, Zn2+, and Se4+. T
Externí odkaz:
https://doaj.org/article/ce95d9bd68d346ec84d8464a4ca27b7f
Autor:
Griennasty Clawdya Siahaya, Hanni Tuhuteru, Joselina Tuhuteru, Elia Radianto, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Letari, Komariyati Komariyati
Publikováno v:
Dinamisia, Vol 8, Iss 3, Pp 833-845 (2024)
Hotong buru (Setaria italica) is one of the local food crops that has so far been traditionally processed to produce hotong seeds and the products produced are still limited to cake products that are consumed by the surrounding community. The limitat
Externí odkaz:
https://doaj.org/article/e7a3dc255602456f970e2dae8be60638
Autor:
Winda Rahmalia, Ratih Ratih, Titin Anita Zaharah, Anis Shofiyani, Yohana Sutiknyawati Kusuma Dewi
Publikováno v:
Journal of Ionic Liquids, Vol 4, Iss 2, Pp 100120- (2024)
Deep eutectic solvents (DESs) are ionic liquid alternatives that replace volatile and flammable organic solvents. DESs are formed by hydrogen bond interaction between the hydrogen bond donor (HBD) and the hydrogen bond acceptor (HBA). We prepared DES
Externí odkaz:
https://doaj.org/article/02e2ed9a09ca4ec9921293db6a2c3cf6
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 169-179 (2023)
Cream cheese is a soft cheese that does not go through a ripening process and is widely used in various kinds of food preparations. Goat's milk is an alternative milk for cream cheese production. The addition of antioxidant extract from liang tea pot
Externí odkaz:
https://doaj.org/article/cb9b4fed7c5247e288ae4946d26abf50
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 1, Pp 26-36 (2023)
Packaging will protect food from physical and chemical deterioration and maintains the economic value during storage. Generally, food packaging was made by plastic material which is cheap and easy to use. Plastic waste makes it difficult to degrade,
Externí odkaz:
https://doaj.org/article/1fe141e3fdee4c78b0a1025f9a5418f1
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 28, Iss 1, Pp 54-65 (2023)
Liang tea is a traditional drink made from herbal ingredients and tea ingredients which are functional as antioxidants. The use of a cup of tea leaves produces an interesting red-purple color, partly because it contains brazilin pigment. The color of
Externí odkaz:
https://doaj.org/article/4b9c353492674f07866c24e52c3c32fb
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 11, Iss 1, Pp 11-20 (2023)
ABSTRAK Minuman tradisional liang tehPontianaksehingga berpotensimenurunkan kandungan glukosadarah manusiakarna mengandungsenyawa bioaktif tinggi.Selain itu terdapat daun muje yang memiliki sifat antioksidan yang secara turun temurun digunakan dal
Externí odkaz:
https://doaj.org/article/4a46978cc025437590df6e9e9ae2141b
Autor:
Seno Darmawan Panjaitan, Yohana Sutiknyawati Kusuma Dewi, Muhammad Irfani Hendri, Romario Aldrian Wicaksono, Hendro Priyatman
Publikováno v:
IEEE Access, Vol 10, Pp 120650-120658 (2022)
This paper proposes an approach to implementing modern technology farming, namely agricultural drones, to help farmers enhance crop spraying efficiency, with a case study on conventional paddy fields in West Kalimantan province, Indonesia. Traditiona
Externí odkaz:
https://doaj.org/article/f6ae20252fa04b5dafa0d6b850fdee24
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 4, Iss 4, Pp 483-490 (2019)
LOCAL FOOD INTRODUCTIONS INTO FISH PROCESSED PRODUCT AS A WAY TO ENHANCE COMPETITIVE VALUE. Bilayuk Village is one of 18.25% underdeveloped village with IDM (Village Development Index) score below 0.491. Based on Forum Group Discussion results with v
Externí odkaz:
https://doaj.org/article/a94615812f5242e8afa38caa1999c4ce
Publikováno v:
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat. 6:1-7
Rantau village is a village that is not yet food secure in the Bengkayang district. Corn is one of the main village products but still uses conventional cultivation methods and has not implemented farming management, so its utilisation is not optimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c4561ed6f97a31270a09793fa4b327d
https://doi.org/10.12928/jpm.v6i1.5304
https://doi.org/10.12928/jpm.v6i1.5304