Výsledky vyhledávání - "Yohana Sihombing"

Akademický článek

Development of DelTalk (an English learning application) using Agile Method

Autor: Tegar Arifin Prasetyo, Monalisa Pasaribu, Tiurma Lumban Gaol, Togu Novriansyah Turnip, Juli Yanti Damanik, Andree Panjaitan, Mei Pane, Nathan Fernando Lumban Tobing, Lilis Marito Pardosi, Timothy Timothy, Yohana Sihombing

Publikováno v: Jurnal Teknologi Informasi dan Pendidikan, Vol 16, Iss 1, Pp 259-273 (2023)

English has become a world language that must be mastered by many people because English has dominated the era of communication to connect and transfer knowledge to the entire world. When it comes to the development of mobile applications for languag

Externí odkaz: https://doaj.org/article/07e3dbb1b0df46f4abfc50a371a34ce1

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Analisis Pengembangan dan Keuntungan Usaha Dodol di Pasar Bengkel Kecamatan Perbaungan

Autor: Gustami Harahap, Khairul Saleh, Fastabiqul Khairad, Tri Novianta Yohana Sihombing

Publikováno v: Jurnal Ilmiah Pertanian ( JIPERTA). 3:12-23

This study aims to determine the development of dodol business and how much profit dodol producers in Village Bengkel, Perbaungan District, Serdang Bedagai Regency. This research was conducted from January 2019. This study used the sampling method by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e65314e62b42a82480739516da254532
https://doi.org/10.31289/jiperta.v3i1.419

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Pengaruh Return on Asset, Net Profit Margin dan Current Ratio Terhadap Harga Saham Food and Beverage di Bursa Efek Indonesia

Autor: Nanda Pratiwi, Kevin Christian Tampubolon, Rifka Aulia Harahap, Refiensa Yohana Sihombing, Januardin Manullang

Publikováno v: Owner. 5:119-129

This study aims to examine the effect of Return on Asset, Net Profit Margin and Current Ratio on Food and Beverage Stock Prices listed on the Indonesia Stock Exchange for the 2014-2018 period. The population in this study were all companies in the Fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8cb923ae3b6ad8ffeb95c348ff74a12
https://doi.org/10.33395/owner.v5i1.286

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Pengaruh Lama Pemanasan Bakteriosin dari Isolat Bal PR.6.10.5 dan PR.6.15.2 Terhadap Daya Hambat Pertumbuhan Staphylococcus aureus ATCC 25923 dan Escherichia coli ATCC 8739

Autor: Gusti Ayu Lani Triani, Nyoman Semadi Antara, Sarah Yohana Sihombing

Publikováno v: JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI. 9:416

After being heated at 100o Celcius, the bacteriocins from the pickled LAB of tabah bamboo shoots hypothetically predicted to be able to inhibit the growth of pathogenic bacteria, especially S. aureus ATCC 25923 and E. coli ATCC 8739. The LAB isolates

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a332e9fc98cc5480ec3d9a69b0ab86c7
https://doi.org/10.24843/jrma.2021.v09.i03.p14

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