Výsledky vyhledávání - "Yogurt preferences prediction"

A Machine Learning Method for Prediction of Yogurt Quality and Consumers Preferencesusing Sensory Attributes and Image Processing Techniques

Autor: Maha Hany

Prediction of quality and consumers’ preferences is essential task for food producers to improve their market share and reduce any gap in food safety standards. In this paper, we develop a machine learning method to predict yogurt preferences based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::54796121457b19dd457388c20b2195e7
https://zenodo.org/record/7863322

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