Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yograj Bist"'
Autor:
Hadis Rostamabadi, Ilkem Demirkesen, Rosana Colussi, Swarup Roy, Nazia Tabassum, Josemar Gonçalves deOliveira Filho, Yograj Bist, Yogesh Kumar, Małgorzata Nowacka, Sabina Galus, Seid Reza Falsafi
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 350-391 (2024)
Abstract The inevitable drawbacks of petrochemical polymer‐based packaging (e.g., extreme loss of fossil resources, excessive products’ carbon footprint, and inordinate environmental pollution resulting from the accumulation of disposed nonbiodeg
Externí odkaz:
https://doaj.org/article/84c6f14e453449b397ee5429531e03f3
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100490- (2024)
The present study focuses on the utilization of non-conventional starch (NS) derived from guinea grass seed to produce porous starch (PS) and octenyl succinic anhydride-modified PS (OSAPS). The study also introduces a novel approach to produce PS, ai
Externí odkaz:
https://doaj.org/article/f08e240f4a464b60b5901d8f379824f3
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100443- (2023)
Functional foods have gained significant momentum due to their nutritonal and immunity-boosting claims. These foods are mainly enriched or fortified with additives such as polyphenols, antioxidants, dietary fibers, vitamins, minerals, etc. Inulin is
Externí odkaz:
https://doaj.org/article/7e967ff663c247af965ff8ce220052ac
Autor:
Ankan Kheto, Rahul Das, Saptashish Deb, Yograj Bist, Yogesh Kumar, Ayon Tarafdar, D.C. Saxena
Publikováno v:
International Journal of Biological Macromolecules. 222:636-651
The Chenopodium genus includes250 species, among which only quinoa, pigweed, djulis, and kaniwa have been explored for starches. Chenopodium is a non-conventional and rich source of starch, which has been found effective in producing different classe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da15696c7dcce093dddc2e9e669e6ffd
https://doi.org/10.1016/j.ijbiomac.2022.09.191
https://doi.org/10.1016/j.ijbiomac.2022.09.191
Publikováno v:
Starch - Stärke.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8bad1199c937c8d296e4029c1f9447c
https://doi.org/10.1002/star.202300003
https://doi.org/10.1002/star.202300003
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f243c1e77459784fed4655d25c0e5ff1
https://doi.org/10.1111/jfpe.14193
https://doi.org/10.1111/jfpe.14193
Publikováno v:
LWT. 161:113329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e34ef76e1de099b03727377540d37a5
https://doi.org/10.1016/j.lwt.2022.113329
https://doi.org/10.1016/j.lwt.2022.113329