Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yogo Dwi Prasetyo"'
Autor:
Syahmani Syahmani, Rilia Iriani, Muhammad Kusasi, Yogo Dwi Prasetyo, Hakki Norhasanah, Nur Farhana Abdul Rahman
Publikováno v:
Journal of Innovation in Educational and Cultural Research, Vol 5, Iss 2, Pp 196-206 (2024)
Chemistry students still have low levels of scientific literacy, although in the era of the Industrial Revolution 4.0 and the transition to Society 5.0, students need these skills. An alternative for raising students' scientific literacy and characte
Externí odkaz:
https://doaj.org/article/2139a01d4d1d4c4ebfa929c12191ad61
Publikováno v:
Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang, Vol 11, Iss 2, Pp 21-29 (2023)
This study aims to develop an ethnoscience-based organic chemistry practicum e-Module, determine the feasibility of the developed e-Module, and test its effectiveness in improving the problem-solving abilities of Chemistry Education students. The dev
Externí odkaz:
https://doaj.org/article/18caccf973484cbe85f947860107f77e
Publikováno v:
Jurnal PAJAR (Pendidikan dan Pengajaran), Vol 7, Iss 1, Pp 192-201 (2023)
The problem in this study is the low activity and student learning outcomes in learning natural sciences. The INTERNAL model integrates Inquiry, Number Head Together, and snowball throwing. This study uses a qualitative approach and the type of class
Externí odkaz:
https://doaj.org/article/6e0b7ee9b670430fb30ca892e6ac10e4
Autor:
Syahmani Syahmani, Jahidah Rahmatilah, Atiek Winarti, Muhammad Kusasi, Rilia Iriani, Yogo Dwi Prasetyo
Publikováno v:
Journal of Innovation in Educational and Cultural Research, Vol 3, Iss 4, Pp 670-682 (2022)
The limitations of teaching materials in the implementation of distance learning coupled with students’ low problem-solving ability led to the need to develop teaching materials in the form of guided inquiry to improve students’ ability to solve
Externí odkaz:
https://doaj.org/article/0553efba2d2146e087c7f0f09f2543b9
Publikováno v:
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), Vol 5, Iss 2, Pp 220-230 (2021)
Global Bakery is a food company engaged in bread production that is having difficulty determining how much bread will be produced in the event of a pandemic. This study aims to help predict the amount of bread that will be produced during a pandemic.
Externí odkaz:
https://doaj.org/article/c34e8e77b62d4af3a5c96a1e86d93ad5
Autor:
Chairil Anwar, Yogo Dwi Prasetyo, Sabirin Matsjeh, Winarto Haryadi, Eti Nurwening Sholikhah, Nendrowati Nendrowati
Publikováno v:
Indonesian Journal of Chemistry, Vol 18, Iss 1, Pp 102-107 (2018)
The synthesis of chalcone derivatives as target compounds and anticancer test against breast (T47D) and colon (WiDr) cell line had been performed. The synthesis was performed by Claisen-Schmidt condensation by using acetophenone and benzaldehyde deri
Externí odkaz:
https://doaj.org/article/eae5cd212d4b4111b96242995b1c9e90
PENERAPAN MODEL MATEMATIKA ALGORITMA ANT COLONY OPTIMIZATION DALAM PENENTUAN RUTE BUS TRANS BANYUMAS
Publikováno v:
JURNAL MATHEMATIC PAEDAGOGIC. 7:12-23
Travelling Salesman Problem (TSP) adalah upaya salesman untuk mengunjungi setiap kota tepat satu kali dan kemudian kembali ke tempat asal sekaligus meminimalisasi total biaya yang ditempuh. Siklus Hamilton adalah siklus yang melalui setiap simpul di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dcf08beca86f49fcbdb71279757b260
https://doi.org/10.36294/jmp.v7i1.2701
https://doi.org/10.36294/jmp.v7i1.2701
Publikováno v:
IJCOSIN: Indonesian Journal of Community Service and Innovation. 2:07-13
Keberadaan teknologi informasi dan komunikasi (TIK) merupakan salah satu aspek yang mempengaruhi aktivitas sehari-hari. Sekolah Dasar adalah jenjang pendidikan dasar di Indonesia. Sekolah Dasar Negeri (SDN) Panembangan Cilongok adalah sebuah sekolah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d85d749c63c42578ffc6f96a4bec37
https://doi.org/10.20895/ijcosin.v2i1.414
https://doi.org/10.20895/ijcosin.v2i1.414
Publikováno v:
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), Vol 5, Iss 2, Pp 220-230 (2021)
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi); Vol 5 No 2 (2021): April 2021; 220-230
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi); Vol 5 No 2 (2021): April 2021; 220-230
Global Bakery is a food company engaged in bread production that is having difficulty determining how much bread will be produced in the event of a pandemic. This study aims to help predict the amount of bread that will be produced during a pandemic.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::768d01ed43e133fd8262af1397f6791c
https://doi.org/10.29207/resti.v5i2.2973
https://doi.org/10.29207/resti.v5i2.2973
Publikováno v:
2022 IEEE International Conference on Cybernetics and Computational Intelligence (CyberneticsCom).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1019e4280c9a85f9312b6e404c2bb1f
https://doi.org/10.1109/cyberneticscom55287.2022.9865394
https://doi.org/10.1109/cyberneticscom55287.2022.9865394