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It is widely recognised that the intensification of agriculture has had significant impacts on soil condition and function, negatively affecting soil structure, fertility and biological diversity. Such impacts have contributed to reduced soil carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9273e8049a81472935f6976144902cc
https://doi.org/10.5194/egusphere-egu2020-5797
https://doi.org/10.5194/egusphere-egu2020-5797