Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yoel Wibowo"'
Publikováno v:
Jurnal Akuntansi Kontemporer, Vol 16, Iss 2, Pp 87-99 (2024)
Research Purposes. This study aims to investigate the influence of organizational agility on organizational performance in the hospitality industry. Research Methods The data analysis technique used is Structural Equation Modeling (SEM) with SmartPL
Externí odkaz:
https://doaj.org/article/eca81bdd8b5a4ba6bc5117260a946874
Publikováno v:
Journal of Leadership in Organizations, Vol 4, Iss 2 (2022)
Introduction: Conventional educational institutions around the world is currently hampered by a disruptive wave. Educational institutions, particularly schools, stress the need for controlled change to keep up with external uncontrolled changes. Lear
Externí odkaz:
https://doaj.org/article/538483e3561e408d9d947cac974c1268
Publikováno v:
Sriwijaya International Journal of Dynamic Economics and Business, Vol 2, Iss 2 (2018)
As the world's largest Moslem population of the world, Indonesia has been practicing halal principles in all aspects of the country's life. In foodservice business sector, halal accreditation acts as the assurance of food and beverage safety and qual
Externí odkaz:
https://doaj.org/article/727ff79a399d4c3cbbc0aaf2bce0c09e
Publikováno v:
Jurnal Manajemen Perhotelan. 9:35-45
Sudden disruption caused by Covid-19 and VUCA business environment has been a wake-up call for business organizations to change, adapt, and transform. Hospitality business organizations, as one of the impacted industries, require transformative leade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de72660b056226fec048c8c7c92ad7e4
https://doi.org/10.9744/jmp.9.1.35-45
https://doi.org/10.9744/jmp.9.1.35-45
Publikováno v:
Journal of Quality Assurance in Hospitality & Tourism. 21:31-49
This research aims to reveal whether ergonomic aspects possess any influence toward restaurant customers’ convenience. These ergonomic aspects comprise visual display, anthropometric, and environme...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::775b16723ab6aa030f03eac3eba9d16d
https://doi.org/10.1080/1528008x.2018.1563017
https://doi.org/10.1080/1528008x.2018.1563017
Publikováno v:
Proceedings of the 3rd International Seminar on Tourism (ISOT 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ea6a1a51a646d44ce41af47d0078402
https://doi.org/10.2991/isot-18.2019.85
https://doi.org/10.2991/isot-18.2019.85
Publikováno v:
Sriwijaya International Journal of Dynamic Economics and Business, Vol 2, Iss 2, Pp 165-176 (2018)
As the world’s largest Moslem population of the world, Indonesia has been practicing halal principles in all aspects of the country’s life. In foodservice business sector, halal accreditation acts as the assurance of food and beverage safety and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c596b4be407627e26a6b1873a707f61
https://doi.org/10.29259/sijdeb.v2i2.165-176
https://doi.org/10.29259/sijdeb.v2i2.165-176