Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yodit Ayele"'
Autor:
Yodit Ayele, Fanta Desissa Gutema, Bedaso Mamo Edao, Robel Girma, Takele Beyene Tufa, Tariku Jibat Beyene, Fanos Tadesse, Mesula Geloye, Ashenafi Feyisa Beyi
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-7 (2017)
Abstract Background Staphylococcus aureus is one of the leading causes of gastroenteritis acquired from contaminated foods such as milk and milk products. However, such information is limited in Ethiopia. A cross-sectional study was conducted to asse
Externí odkaz:
https://doaj.org/article/23ed5e2016fd4a74a26e01f6464df190
Publikováno v:
Journal of Experimental Food Chemistry.
Foodborne diseases, caused by biological as well as chemical agents, have an impact in both developing and developed nations. The foodborne diseases of microbial origin are acute where as those caused by chemical toxicants are resulted due to chronic
Publikováno v:
Journal of Experimental Food Chemistry.
Foodborne diseases are among the most widespread public health problems and are human infections transmitted through ingested food, and caused by pathogens whose natural reservoir is a vertebrate animal species. Globally, foodborne diseases resulted