Výsledky vyhledávání - "Yoannis Nengas"

Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product 'Bottarga'

Autor: Giacomo Dugo, Yoannis Nengas, Elvira Lembo, Robert Vassallo-Agius, Manuela A. Garaffo, Rossana Rando, Roberta Maisano, Daniele Giuffrida

Publikováno v: Food and Nutrition Sciences. :736-743

The fatty acids composition and the related health lipid indices (IA, atherogenic and IT thrombogenic) of Blue Fin Tuna’s (Thunnus thynnus L.) raw roe and their cured product bottarga, both considered a delicacy, were studied. The fatty acid (FA) c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f1d6b1fb07fbd7a7be44f91d0794b51
https://doi.org/10.4236/fns.2011.27101

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