Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Yoana C. Newman"'
Publikováno v:
EDIS, Vol 2014, Iss 4 (2014)
This is a minor revision of the same title, dropping the names of former authors G.C. Chambliss and M.B. Adjei, who are both deceased.
Externí odkaz:
https://doaj.org/article/7b18842ced0942e0943a84db5cc1d2ad
Publikováno v:
EDIS, Vol 2011, Iss 7 (2011)
Establishment of an excellent, uniform stand of forage in a short period of time is important. The producer needs to do everything possible to ensure successful establishment. Several requirements that must be met are briefly discussed, along with va
Externí odkaz:
https://doaj.org/article/e53e651c15954d3a8d7083e07887cf08
Publikováno v:
EDIS, Vol 2011, Iss 7 (2011)
Rhizoma perennial peanut is a forage legume available to Florida producers that combines high nutritive value (comparable to alfalfa) with persistence under a wide range of management conditions. It can be used for hay production, silage, or grazing.
Externí odkaz:
https://doaj.org/article/12b3569660d74429ad3c5e73e0dbf5e6
Publikováno v:
EDIS, Vol 2011, Iss 4 (2011)
The concept of creep grazing is based on the fact that the nutritional requirements of suckling calves are much higher than those of cows. Calves creep grazing on high quality forage that provides high intake of digestible energy and protein make ext
Externí odkaz:
https://doaj.org/article/e06ec260330043bcb27e5774f210fd98
Autor:
Adegbola T. Adesogan, Yoana C. Newman
Publikováno v:
EDIS, Vol 2010, Iss 7 (2010)
Revised! SS-AGR-177, an 8-page illustrated fact sheet by A. T. Adesogan and Y. C. Newman, discusses the advantages, disadvantages, and phases of silage fermentation and the factors affecting silage quality. Published by the UF Department of Agronomy,
Externí odkaz:
https://doaj.org/article/2f9b68d7178c49d1804282295fa33c51
Publikováno v:
EDIS, Vol 2010, Iss 7 (2010)
Revised! SS-AGR-65, an 8-page fact sheet by Y. C. Newman, E. L. Johnson, J. Vendramini, C. Chambliss, and I. V. Ezenwa, discusses site selection, stocking rate, varieties, and pasture management for horses. Published by the UF Department of Agronomy,
Externí odkaz:
https://doaj.org/article/9f9320886b4c4317b55c17df60f22629
Publikováno v:
EDIS, Vol 2009, Iss 9 (2009)
Revised! SS-AGR-69, a 9-page fact sheet by Y.C. Newman, A.T. Adesogan, and J. Wasdin, provides information about forage crops that are grown or have been grown in Florida as high-energy or low-energy silages. Published by the UF Department of Agronom
Externí odkaz:
https://doaj.org/article/e9f65714f8bc4dacbe2329e41e25fb94
Publikováno v:
EDIS, Vol 2009, Iss 5 (2009)
SS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses.
Externí odkaz:
https://doaj.org/article/6b2c058545084fad88f4a45e87c16b84
Publikováno v:
EDIS, Vol 2009, Iss 5 (2009)
Revised! SS-AGR-94, a 4-page illustrated fact sheet by L. E. Sollenberger, Y. C. Newman, and J. M. B. Vendramini, is part of the Florida Forage Handbook. It answers dairy producers’ questions about managing pasture as a major source of nutrients fo
Externí odkaz:
https://doaj.org/article/710aae30434548a0b7c453b61e398c84
Autor:
Adegbola T. Adesogan, Lynn E. Sollenberger, J. E. Moore, Yoana C. Newman, Joao M. B. Vendramini
Publikováno v:
EDIS, Vol 2009, Iss 5 (2009)
Revised! SS-AGR-93, a 5-page illustrated fact sheet by A. T. Adesogan, L. E. Sollenberger, Y. C. Newman, and J. M. B. Vendramini, discusses forage quality and factors affecting intake and nutritive value. Includes additional sources of information. P
Externí odkaz:
https://doaj.org/article/ae9dcb7f2c914391bf4bce3ef129a544