Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Yizhu Zhao"'
Autor:
Lu Gong, Tahir Mahmood, Yves Mercier, Huiping Xu, Xiaodan Zhang, Yizhu Zhao, Yimeng Luo, Yuming Guo
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 242-255 (2023)
Given the key role of methionine in biological processes, adequate methionine should be provided to meet the nutritional requirements. DL-2-hydroxy-4-(methylthio)-butanoic acid (DL-HMTBA) has been considered as an important source of methionine. Howe
Externí odkaz:
https://doaj.org/article/660d86bcf7c54210923cf93150d90299
Publikováno v:
EURASIP Journal on Wireless Communications and Networking, Vol 2022, Iss 1, Pp 1-17 (2022)
Abstract Studies on the checked-in point-of-interests have become an important means to learn user’s behavior. Nevertheless, users do not sign in to all visited locations. There are unobserved check-in locations in the generated POI trajectory. Suc
Externí odkaz:
https://doaj.org/article/c67ce28f4c664f7fb4d8780e7cb315c1
Autor:
Peng Li, Mingkun Gao, Jiahuan Fu, Yizhu Zhao, Yongfa Liu, Shaojia Yan, Zengpeng Lv, Yuming Guo
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102327- (2023)
ABSTRACT: The objective of this study was to establish a low-bacteria intestinal model in chickens, and then to investigate the characteristics involving in immune function and intestinal environment of this model. A total of 180 twenty-one-week-old
Externí odkaz:
https://doaj.org/article/096175b688f443df8373484b985eb6ec
Autor:
Peng Li, Yizhu Zhao, Shaojia Yan, Bocheng Song, Yongfa Liu, Mingkun Gao, Dazhi Tang, Yuming Guo
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Background Soya saponin (SS), an active compound in soybean meals, has been widely studied in the medical field. However, it was considered as an anti-nutritional factor in poultry diets. The objective of this experiment was to measure the e
Externí odkaz:
https://doaj.org/article/189e15a9d1f14417bf09704029bfbf70
Autor:
Peng Li, Mingkun Gao, Bochen Song, Shaojia Yan, Yizhu Zhao, Lu Gong, Yongfa Liu, Zengpeng Lv, Yuming Guo
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101921- (2022)
ABSTRACT: Soya saponin (SS) helps to improve antioxidant and immune function of body, and intestinal bacteria might play an important role here. In the present study, the co-occurring network of the ileal flora was analyzed with 50 mg/kg SS supplemen
Externí odkaz:
https://doaj.org/article/7d0188b89be64f6a927cb640d4d6a485
Autor:
Peng Li, Mingkun Gao, Bochen Song, Yan Liu, Shaojia Yan, Jiaqi Lei, Yizhu Zhao, Guang Li, Tahir Mahmood, Zengpeng Lv, Yongfei Hu, Yuming Guo
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
The topic about the interactions between host and intestinal microbiota has already caught the attention of many scholars. However, there is still a lack of systematic reports on the relationship between the intestinal flora and intestinal physiology
Externí odkaz:
https://doaj.org/article/f142caade5424ac7819b472d1d9c106d
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3594-3605 (2020)
The objective of this study was to investigate the effects of higher vitamins supplementation level on the performance, immunity, and intestinal microbiota of old laying hens. Twelve birds were randomly chosen from 312 healthy, 65-wk-old Hy-Line Brow
Externí odkaz:
https://doaj.org/article/56a912a3c65c4c0f93a40a6482039bca
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101553- (2022)
ABSTRACT: Arbor Acre (AA) broilers were used as the research object to investigate whether glucose oxidase (GOD) has preventive and relieving effects on necrotic enteritis. The experiment was designed as a factorial arrangement of 2 dietary treatment
Externí odkaz:
https://doaj.org/article/a4f4bfbb2b594b3896d0c8d84a4cfc00
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100943- (2021)
We investigated the effects of housing systems and dietary glucose oxidase (GOD) on the growth performance and intestinal health of Beijing You chickens (BYC). The experiment was designed as a factorial arrangement of 2 housing systems × 2 dietary t
Externí odkaz:
https://doaj.org/article/649b3b6de2ce49b680ba43381d7f3c2f
Publikováno v:
Applied Intelligence. 53:10685-10698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c39bdc617c875d50192e72cca3f7514e
https://doi.org/10.1007/s10489-022-04057-3
https://doi.org/10.1007/s10489-022-04057-3