Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yiying Gong"'
Autor:
Dong Zhao, Yiying Gong, Liyan Huang, Rongxia Lv, Yuxuan Gu, Chunxiao Ni, Dafang Zhu, Min Yang, Shuang Rong, Ronghua Zhang, Changzheng Yuan
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-7 (2024)
Abstract Background Studies regarding the validity of the food frequency questionnaire (FFQ) and the food composition table (FCT) are limited in Asian countries. We aimed to evaluate the validity of a 64-item FFQ and different methods of constructing
Externí odkaz:
https://doaj.org/article/aa984f15a57b40449e3ff56bb1704c49
Autor:
Liyan Huang, Mengjie He, Jie Shen, Yiying Gong, Hui Chen, Xiaolin Xu, Geng Zong, Yan Zheng, Chao Jiang, Baohong Wang, Ronghua Zhang, Changzheng Yuan
Publikováno v:
Health Care Science, Vol 2, Iss 4, Pp 223-232 (2023)
Abstract Background We aimed to explore the associations of adherence to an overall healthy lifestyle with cardiometabolic diseases (CMDs) among schoolteachers in China. Methods We conducted a cross‐sectional analysis among 2983 teachers (aged 39.8
Externí odkaz:
https://doaj.org/article/0c4d9f1aff77483fb0f59f1d49d83abd
Autor:
Yasmin Alhamoud, Yingying Li, Haibo Zhou, Ragwa Al-Wazer, Yiying Gong, Shuai Zhi, Danting Yang
Publikováno v:
Biosensors, Vol 11, Iss 3, p 87 (2021)
Ochratoxin A (OTA) primarily obtained by the genera aspergillus and penicillium, is one of the toxic substances for different organs and systems of the human body such as the kidney, liver, neurons and the immune system. Moreover, it is considered to
Externí odkaz:
https://doaj.org/article/62849c2bd7d644dabd29712be35bfdd4
Autor:
Shuai Zhi, Yingying Li, Yiying Gong, Yasmin Alhamoud, Danting Yang, Haibo Zhou, Ragwa Al-Wazer
Publikováno v:
Biosensors
Biosensors, Vol 11, Iss 87, p 87 (2021)
Volume 11
Issue 3
Biosensors, Vol 11, Iss 87, p 87 (2021)
Volume 11
Issue 3
Ochratoxin A (OTA) primarily obtained by the genera aspergillus and penicillium, is one of the toxic substances for different organs and systems of the human body such as the kidney, liver, neurons and the immune system. Moreover, it is considered to
Autor:
Zhao, Dong1 (AUTHOR), Gong, Yiying2 (AUTHOR), Huang, Liyan2 (AUTHOR), Lv, Rongxia2 (AUTHOR), Gu, Yuxuan3 (AUTHOR), Ni, Chunxiao2 (AUTHOR), Zhu, Dafang1 (AUTHOR), Yang, Min2,4 (AUTHOR), Rong, Shuang5,6 (AUTHOR), Zhang, Ronghua1 (AUTHOR) rhzhang@cdc.zj.cn, Yuan, Changzheng2,7 (AUTHOR) chy478@zju.edu.cn
Publikováno v:
Nutrition Journal. 2/27/2024, Vol. 23 Issue 1, p1-7. 7p.
Autor:
Alhamoud, Yasmin, Li, Yingying, Zhou, Haibo, Al-Wazer, Ragwa, Gong, Yiying, Zhi, Shuai, Yang, Danting
Publikováno v:
Biosensors (2079-6374); Mar2021, Vol. 11 Issue 3, p87, 1p
Publikováno v:
Food Weekly News; 3/14/2024, p491-491, 1p