Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yiyi Zhong"'
Autor:
Jinli Lyu, Mengyu Gao, Shaowei Zhao, Xinyang Liu, Xinlong Zhao, Yuanqiang Zou, Yiyi Zhong, Lan Ge, Hiafeng Zhang, Liting Huang, Shangrong Fan, Liang Xiao, Xiaowei Zhang
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30495- (2024)
Vaginitis, characterized by pathogenic invasion and a deficiency in beneficial lactobacilli, has recognized lactobacilli supplementation as a novel therapeutic strategy. However, due to individual differences in vaginal microbiota, identifying univer
Externí odkaz:
https://doaj.org/article/ce9c516636c24edd8f48b64009049167
Autor:
Wenxi Li, Hewei Liang, Wenxin He, Xiaowei Gao, Zhinan Wu, Tongyuan Hu, Xiaoqian Lin, Mengmeng Wang, Yiyi Zhong, Haifeng Zhang, Lan Ge, Xin Jin, Liang Xiao, Yuanqiang Zou
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27270- (2024)
The genus Bifidobacterium widely exists in human gut and has been increasingly used as the adjuvant probiotics for the prevention and treatment of diseases. However, the functional differences of Bifidobacterium genomes from different regions of the
Externí odkaz:
https://doaj.org/article/0c1a0a2c346f46ee94a5411525dfb68d
Autor:
Fengyuan Qi, Shangrong Fan, Chao Fang, Lan Ge, Jinli Lyu, Zhuoqi Huang, Shaowei Zhao, Yuanqiang Zou, Liting Huang, Xinyang Liu, Yiheng Liang, Yongke Zhang, Yiyi Zhong, Haifeng Zhang, Liang Xiao, Xiaowei Zhang
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Bacterial vaginosis (BV) is a common infection of the lower genital tract with a vaginal microbiome dysbiosis caused by decreasing of lactobacilli. Previous studies suggested that supplementation with live Lactobacillus may benefit the recovery of BV
Externí odkaz:
https://doaj.org/article/856ebbcfc53949d0996912c290003ca3
Autor:
Fengyuan Qi, Shangrong Fan, Chao Fang, Lan Ge, Jinli Lyu, Zhuoqi Huang, Shaowei Zhao, Yuanqiang Zou, Liting Huang, Xinyang Liu, Yiheng Liang, Yongke Zhang, Yiyi Zhong, Haifeng Zhang, Liang Xiao, Xiaowei Zhang
Bacterial vaginosis (BV) is a common infection of the lower genital tract with a vaginal microbiome dysbiosis caused by decreasing of lactobacilli. Previous studies suggested that supplementation with liveLactobacillusmay benefit the recovery of BV,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a616e6b7bc184ac8698ee530ba04ce13
https://doi.org/10.1101/2022.12.21.22283705
https://doi.org/10.1101/2022.12.21.22283705
Autor:
Jinli Lyu, Mengyu Gao, Shaowei Zhao, Xinyang Liu, Xinlong Zhao, Yuanqiang Zou, Yiyi Zhong, Lan Ge, Haifeng Zhang, Liang Xiao, Xiaowei Zhang
Vaginitis is a syndrome characterized by not only the invasion of pathogens, but also the lack ofLactobacillus.Lactobacillussupplementation emerged as an innovative therapy for vaginitis which targeted the vaginal microbiota in recent years. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7e6aa38afc1ec589fa770180a7d9eac
https://doi.org/10.1101/2022.12.11.519948
https://doi.org/10.1101/2022.12.11.519948
The homokaryoticCoprinopsis cinereastrainA43mut B43mut pab1-1#326 is a widely used experimental model for developmental studies in mushroom-forming fungi. It can grow on defined artificial media and complete the whole lifecycle within two weeks. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa7de0736cf64e67a2d442e5ae636890
https://doi.org/10.1101/2020.11.09.367581
https://doi.org/10.1101/2020.11.09.367581
Publikováno v:
Fungal genetics and biology : FGB. 146
The homokaryotic Coprinopsis cinerea strain A43mut B43mut pab1-1 #326 is a widely used experimental model for developmental studies in mushroom-forming fungi. It can grow on defined artificial media and complete the whole lifecycle within two weeks.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a27a5a93efcb334bec9042c8d1d5098d
https://pubmed.ncbi.nlm.nih.gov/33253902
https://pubmed.ncbi.nlm.nih.gov/33253902
Publikováno v:
Journal of Industrial Microbiology & Biotechnology
The filamentous fungus Aspergillus oryzae is used in soy sauce koji making due to its high productivity of hydrolytic enzymes. In this study, we compared the genomes and transcriptomes of an industrial strain RD2 and a strain with decreased fermentat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b175e444d759f440dfed643777a139
https://doi.org/10.1007/s10295-018-2059-8
https://doi.org/10.1007/s10295-018-2059-8
Autor:
Zhong, Yiyi1, Lu, Xi1, Xing, Lei2, Ho, Shiu Woon Allen3, Kwan, Hoi Shan1,2 hoishankwan@cuhk.edu.hk
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Sep2018, Vol. 45 Issue 9, p839-853. 15p. 1 Color Photograph, 4 Charts, 4 Graphs.
Publikováno v:
Women's Health Weekly; 6/6/2024, p2080-2080, 1p