Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yiyi Lv"'
Autor:
Lian Li, Hang Chen, Guichun Huang, Yiyi Lv, Li Yao, Zhongxia Guo, Shuyi Qiu, Xiaodan Wang, Chaoyang Wei
Publikováno v:
Foods, Vol 13, Iss 9, p 1356 (2024)
Dendrobium nobile Lindl. polysaccharide (DNP1) showed good anti-inflammatory activity in our previous study. In this study, the structural characterization of DNP1 and its mode of action on TLR4 were investigated. Structural characterization suggeste
Externí odkaz:
https://doaj.org/article/062e07695946447bbe88f71aedc4ddaa
Autor:
Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei
Publikováno v:
Foods, Vol 12, Iss 12, p 2370 (2023)
Rice, supplemented with Dendrobium officinale, was subjected to cofermentation using Saccharomyces cerevisiae FBKL2.8022 (Sc) and Wickerhamomyces anomalus FBKL2.8023 (Wa). The alcohol content was determined with a biosensor, total sugars with the phe
Externí odkaz:
https://doaj.org/article/8d30fd8b3f5f49a9928e8d4840ec81ae
Publikováno v:
Foods, Vol 11, Iss 19, p 2957 (2022)
To optimize the ultrasonic extraction process of polysaccharides from Dendrobium nobile Lindl. (DNP), the extraction method was conducted through a single-factor test and the response-surface methodology (RSM). With the optimal extraction process (li
Externí odkaz:
https://doaj.org/article/731eaacfefbd4c728036afda7cd72ac0
Autor:
Wei, Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2370
Rice, supplemented with Dendrobium officinale, was subjected to cofermentation using Saccharomyces cerevisiae FBKL2.8022 (Sc) and Wickerhamomyces anomalus FBKL2.8023 (Wa). The alcohol content was determined with a biosensor, total sugars with the phe