Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Yixuan DING"'
Autor:
Bohan Huang, Feng Cao, Yixuan Ding, Ang Li, Tao Luo, Xiaohui Wang, Chongchong Gao, Zhe Wang, Chao Zhang, Fei Li
Publikováno v:
BMC Gastroenterology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Purpose Investigate the clinical characteristics of splenomegaly secondary to acute pancreatitis (SSAP) and construct a nomogram prediction model based on Lasso-Logistic regression. Methods A retrospective case-control study was conducted to
Externí odkaz:
https://doaj.org/article/4c9da17ecad744479f12dd4450058a88
Publikováno v:
Archives of Public Health, Vol 82, Iss 1, Pp 1-8 (2024)
Abstract Background Metabolic dysfunction-associated steatotic liver disease(MASLD) is the most common cause of chronic liver disease. Clinical evidences have demonstrated the link between MASLD and the increased risk of cardiovascular disease (CVD)
Externí odkaz:
https://doaj.org/article/d5393bb380c4478e9c12fb50419092bf
Autor:
Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang
Publikováno v:
Foods, Vol 13, Iss 5, p 786 (2024)
This study assessed the physicochemical properties of air-fried hairtail fillets (190 °C, 24 min) under different storage temperatures (4, 25, and 35 °C). The findings revealed a gradual decline in sensory scores across all samples during storage,
Externí odkaz:
https://doaj.org/article/d1f7893a07814305bae72f32be0748fb
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 338-346 (2022)
Objective: To investigate the changes of endogenous enzyme activity and muscle quality characteristics of Sword prawn (Parapenaeopsis hardwickii) under cold storage. Methods: Sword prawn (Parapenaeopsis hardwickii) was taken as the research object. T
Externí odkaz:
https://doaj.org/article/5e7a3779c9be45f4841b8f19c65e413a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 244-253 (2022)
The effects of deep-frying and air-frying on physicochemical characteristics, microstructure, free amino acids, fatty acids and volatile components of hairtail were analyzed. The results showed that under the same frying temperature (190 ℃), with t
Externí odkaz:
https://doaj.org/article/61b4a186b42548c0b35163eb5a5a1c67
Publikováno v:
Discover Oncology, Vol 13, Iss 1, Pp 1-17 (2022)
Abstract Exosomes can be released by a variety of cells and participate in intercellular communication in many physiological processes in the body. They can be used as carriers of cancer therapeutic drugs and have natural delivery capabilities. Some
Externí odkaz:
https://doaj.org/article/c58425df9f6240b5918bad096176ac9c
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100610- (2023)
Chemical and liquid chromatography-mass spectrometry (LC/MS)-based lipidomics analyses were performed to explore the alterations in lipid profiles in the hairtail muscle during air-drying. The peroxide value (POV) and carbonyl group value (CGV) in th
Externí odkaz:
https://doaj.org/article/a5411708a8d24bac8db369275aa6c325
Autor:
Zhi Zheng, Jiongdi Lu, Feng Cao, Yixuan Ding, Yulin Guo, Wentong Mei, Yuanxu Qu, Shuang Liu, Haichen Sun, Yeqing Cui, Ang Li, Fei Li
Publikováno v:
BMC Gastroenterology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Currently, the minimally invasive “Step-up” surgical strategy is still the main treatment for infected pancreatic necrosis (IPN). However, indiscriminate implementation of the “Step-up” strategy can lead to increased numbe
Externí odkaz:
https://doaj.org/article/7420a1d4c99c4733a573ac4d8a1a4f56
Autor:
Baoyu He, Hongli Pan, Fengque Zheng, Saiqiong Chen, Qingli Bie, Jinghe Cao, Rou Zhao, Jing Liang, Li Wei, Jianchao Zeng, Hui Li, Xing Cui, Yixuan Ding, Wei Chao, Tiantian Xiang, Yuhe Cheng, Gui Qiu, Shishun Huang, Libo Tang, Jiansheng Chang, Delan Luo, Jie Yang, Bin Zhang
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 41, Iss 1, Pp 1-19 (2022)
Abstract Background Metabolic reprogramming is a hallmark of cancer. However, the roles of long noncoding RNAs (lncRNAs) in cancer metabolism, especially glucose metabolism remain largely unknown. Results In this study, we identified and functionally
Externí odkaz:
https://doaj.org/article/45665ebd05114ac49ac6e9d479bb17bf
Autor:
Yueqin Liao, Yixuan Ding, Yingru Wu, Qi Du, Jiangyue Xia, Junqi Jia, Huimin Lin, Soottawat Benjakul, Bin Zhang, Yi Hu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
In the present study, changes in volatile compounds during processing were analyzed using the headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS), to investigate the generation of aroma in hairtails (Trichiurus lepturus) during air-dry
Externí odkaz:
https://doaj.org/article/81bf41847b734b1e92c2e10fec96a4e3