Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Yixiong Gao"'
As a critical natural resource, groundwater plays an important role in the stability of the geological environment and the balance of the ecosystem. The purpose of this study was to delineate the ecological sensitivity of the groundwater system in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca43ff657150570dc195c841e4a8b13
https://doi.org/10.21203/rs.3.rs-2300180/v1
https://doi.org/10.21203/rs.3.rs-2300180/v1
Publikováno v:
Journal of Diabetes and its Complications. 31:1641-1647
Aims This cross-sectional study aimed to investigate triglyceride level among Chinese elderly population with different diabetic progressions and related factors of triglyceride. Methods Study participants (≥65years) were recruited from a nationwid
Publikováno v:
Journal of Functional Foods, Vol 60, Iss, Pp-(2019)
The aim of this study is to research whether stearidonic acid (SDA) has insulinotropic effect and the mechanisms. MIN6 pancreatic β-cells were treated with SDA and effects were analyzed. Protein and mRNA expressions of G protein-coupled receptor 40
Autor:
Shanshan, Jia, Qingqing, Man, Yixiong, Gao, Shuang, Song, Lixiang, Li, Jian, Zhang, Jingzhong, Wang
Publikováno v:
Wei sheng yan jiu = Journal of hygiene research. 45(5)
To analyze the livestock and poultry intake of Chinese elderly.Data were collected from 2010- 2012 China National Nutrition and Health Surveillance. Information on livestock and poultry intake was collected by using the food frequency questionnaire.
Autor:
Liping, Meng, Qingqing, Man, Linhong, Yuan, Lingxia, Shen, Weimin, Li, Guiyuan, Guo, Lixiang, Li, Shanshan, Jia, Yixiong, Gao, Pengkun, Song, Jian, Zhang
Publikováno v:
Asia Pacific journal of clinical nutrition. 26(5)
To investigate the association of serum 25-hydroxyvitamin D (25(OH)D) with skeletal muscle mass (SMM) and function among the elderly in an urban area in northern China.A total of 912 participants (316 men, 596 women) aged more than 60 years from 4 co
Autor:
Zhen-Yu Du, Ovyind Lie, Pengkun Song, Philip C. Calder, Lixiang Li, Qingqing Man, Liping Meng, Yixiong Gao, Elizabeth A. Miles, Jian Zhang, Chunrong Wang, Livar Frøyland
Publikováno v:
Nutrition Research. 33:613-621
There is limited information regarding the intake and status of polyunsaturated fatty acids (PUFA) in Chinese pregnant women with different dietary patterns. We hypothesize that there will be significant differences in long chain n-3 and n-6 PUFA sta
Autor:
Zhiwei, Xia, Liping, Meng, Qingqing, Man, Lixiang, Li, Pengkun, Song, Yuqian, Li, Yixiong, Gao, Shanshan, Ja, Jian, Zhang
Publikováno v:
Wei sheng yan jiu = Journal of hygiene research. 45(3)
To analyze the dietary factors on sarcopenia in elderly in Beijing and provide nutritional recommendations for the sarcopenia.A total of 830 participants aged 60 and above and without serious diseases were selected from two representative communities
Autor:
Yixiong, Gao, Yuqian, Li, Chunrong, Wang, Lixiang, Li, Qingqing, Man, Jian, Zhang, Zhuoran, Meng
Publikováno v:
Wei sheng yan jiu = Journal of hygiene research. 45(3)
To investigate the dietary pattern during pregnancy and the compositions of fatty acids of phosphatidylcholine (PC) during pregnancy in different regions of China.35 Health women of each region were recruited from three different geographical regions
Publikováno v:
Wei sheng yan jiu = Journal of hygiene research. 44(3)
To investigate dietary pattern during late pregnancy and fatty acid composition of transitional milk in inland regions of China.Eighty Chinese women were recruited from two different geographical inland regions (Jurong, an inland region close to fres
Autor:
Liping Meng, Elizabeth A. Miles, Yixiong Gao, Parveen Yaqoob, Philip C. Calder, Chunrong Wang, Livar Frøyland, Jian Zhang, Qingqing Man, Heidi J. Urwin, Lixiang Li, Pengkun Song
Publikováno v:
The British journal of nutrition. 109(11)
Breast milk fatty acid composition may be affected by the maternal diet during gestation and lactation. The influence of dietary and breast milk fatty acids on breast milk immune factors is poorly defined. We determined the fatty acid composition and