Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Yixiao Xie"'
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
High-moisture corn silage presents a novel approach to reduce forage feeding expenses and enhance animal performance. Nevertheless, given corn’s proclivity for starch, suboptimal fermentation quality in high-moisture corn silage can lead to spoilag
Externí odkaz:
https://doaj.org/article/43f6b111347f4f029eaba7051d624fc7
Autor:
Xingcheng Lei, Binbin Na, Tong Zhou, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Hong Sun
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 889 (2024)
The effects of dried tea residues on the nutritional parameters and fermentation quality, microbial community, and in vitro digestibility of alfalfa silage were investigated. In this study, dried tea residues generated from five different processing
Externí odkaz:
https://doaj.org/article/ca689735d48c4fc1a82e08a347d8c4f6
Autor:
Yixiao Xie, Wen Liu, Ping Li, Shiqie Bai, Daxu Li, Lixia Zhang, Hong Sun, Yulong Zheng, Qiming Cheng, Chunmei Wang, Ermei Du, Wenlong Gou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionTo infer changes in soil function and thus determine appropriate agronomic management practices, this study evaluated the effects of plant maturity stage on root characteristics, soil chemical and enzymatic properties, and soil bacterial
Externí odkaz:
https://doaj.org/article/0934cbeb08754cd492c2c9cf87768603
Autor:
Qiang Yu, Mengxin Li, Yu Zhang, Jinyi Xu, Ping Li, Hong Sun, Yixiao Xie, Rui Dong, Yulong Zheng, Chao Chen
Publikováno v:
Fermentation, Vol 9, Iss 8, p 777 (2023)
(1) Background: Previous studies have indicated that ferulic acid esterase (FAE), cellulase and xylanase have synergistic effects in lignocellulose degradation, and the cutting stage has a major impact on silages. Whether these additives affect the s
Externí odkaz:
https://doaj.org/article/27f098b8651c47b5a69bc8071f187a3a
Autor:
Yixiao Xie, Ermei Du, Yudie Yao, Wanqing Wang, Xiaokang Huang, Hong Sun, Yulong Zheng, Qiming Cheng, Chunmei Wang, Chao Chen, Ping Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionThe objective of this study was to evaluate the effects of enrichment and reconstitution of the forage epiphytic microflora on the fermentation quality, chemical composition, and bacterial community composition of corn stalk and Pennisetu
Externí odkaz:
https://doaj.org/article/5dbd7ca88ad84262908c182710020b7a
Autor:
Mengxin Li, Qiang Yu, Jinyi Xu, Hong Sun, Qiming Cheng, Yixiao Xie, Chunmei Wang, Ping Li, Chao Chen, Yulong Zheng
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
To investigate the effects of different organic acid additives and their concentrations on the fermentation quality and bacterial community of paper mulberry silage, paper mulberry was left untreated (control) or was treated with ethylenediaminetetra
Externí odkaz:
https://doaj.org/article/e43f4d58ba904a11826cb83423bff19d
Autor:
Chaosheng Liao, Xiaolong Tang, Maoya Li, Guangrou Lu, Xiaokang Huang, Lin Li, Mingjie Zhang, Yixiao Xie, Chao Chen, Ping Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The present study investigated the effects of Lentilactobacillus buchneri, Saccharomyces cerevisiae, and a mixture of the two on the cellulose degradation and microbial community of cellulase-treated Pennisetum sinese (CTPS) during biological pretrea
Externí odkaz:
https://doaj.org/article/11f1193d9f7a4694bb84311253fd5667
Autor:
Jinyi Xu, Keyi Zhang, Yufan Lin, Mengxin Li, Xuekai Wang, Qiang Yu, Hong Sun, Qiming Cheng, Yixiao Xie, Chunmei Wang, Ping Li, Chao Chen, Fuyu Yang, Yulong Zheng
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Oat (Avena sativa L.) is one of the most widely cultivated crops used as forage. The aim of this study was to evaluate the effects of cellulase and Lactobacillus plantarum interactions with different moisture contents on oat ensiling. Oats with three
Externí odkaz:
https://doaj.org/article/2f2fa62a591543bc888fe5a55f62750e
Autor:
Yulong Zheng, Mengxin Li, Jinyi Xu, Hong Sun, Qiming Cheng, Yixiao Xie, Chunmei Wang, Chao Chen, Ping Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
To develop a new high-yielding and polysaccharide-containing forage resource for livestock, the effects of different cutting methods and additives on Saccharum arundinaceum silage were evaluated. The wilted S. arundinaceum were chopped and knead-wire
Externí odkaz:
https://doaj.org/article/fae8fe7fa33349aaada2dc38b99001a1
Autor:
Qiming Cheng, Maoya Li, Xueying Fan, Yulian Chen, Hong Sun, Yixiao Xie, Yulong Zheng, Chao Chen, Ping Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study aimed to isolate, characterize, and identify lactic acid bacteria (LAB) strains from various sources and evaluate their effects on the nutritional quality, fermentation characteristics, and microbial compositions of paper mulberry (PM) aft
Externí odkaz:
https://doaj.org/article/3ddbd08754df47c79cecabd4114cebff