Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Yiwei DAI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 32-41 (2024)
In this study, a high-yield aminopeptidase producing strain, Bacillus subtilis LBJ4-5, was isolated from Pixian Douban, and its safety was evaluated through hemolysis and antibiotic sensitivity tests. Additionally, Illumina second-generation sequenci
Externí odkaz:
https://doaj.org/article/6c33d4ea74a64b30a6ad2df08b787513
Publikováno v:
International Journal of Applied Earth Observations and Geoinformation, Vol 133, Iss , Pp 104143- (2024)
This study introduces an alternate spatial-temporal modeling-assisted InSAR time-series analysis method for mine subsidence mapping, aiming to address the large deformation gradients and decorrelation issues. The approach employs the iterative Modeli
Externí odkaz:
https://doaj.org/article/a2d8dac795b54b09807783ead61ddf60
Publikováno v:
Foods, Vol 13, Iss 23, p 3804 (2024)
Fermented foods have gained global attention for their unique flavor and immense health benefits. These flavor compounds and nutrients result from the metabolic activities of microorganism during fermentation. However, some unpleasant sensory charact
Externí odkaz:
https://doaj.org/article/6cceb548a819453a9e3fde097d9094d8
Autor:
Binchen Wang, Shaohua Dou, Shang Wang, Yi Wang, Sufang Zhang, Xinping Lin, Yingxi Chen, Chaofan Ji, Yiwei Dai, Liang Dong
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101174- (2024)
Unsaturated aliphatic aldehyde oxidation plays a significant role in the deep oxidation of fatty acids to produce volatile chemicals. Exposing the oxidation process of unsaturated aliphatic aldehydes is crucial to completely comprehend how food flavo
Externí odkaz:
https://doaj.org/article/a5f18230e7054e119ade0dbc359372a9
Autor:
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Publikováno v:
Foods, Vol 13, Iss 6, p 924 (2024)
This research endeavored to elucidate the antioxidant attributes of lactic acid bacteria, specifically their impact on anti-aging and lifespan augmentation in Caenorhabditis elegans. The study focused on Lactiplantibacillus plantarum A72, identified
Externí odkaz:
https://doaj.org/article/229b0b4985f54721867ddaebf0fbaf3d
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 539 (2024)
Transmission tower re-identification refers to the recognition of the location and identity of transmission towers, facilitating the rapid localization of transmission towers during power system inspection. Although there are established methods for
Externí odkaz:
https://doaj.org/article/bc7a602b126a452bba770f63f8a6f126
Autor:
Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang
Publikováno v:
Foods, Vol 12, Iss 15, p 2843 (2023)
Ethyl carbamate (EC), a 2A carcinogen produced during the fermentation of foods and beverages, primarily occurs in distilled spirits. Currently, most studies focus on strategies for EC mitigation. In the present research, we aimed to screen strains t
Externí odkaz:
https://doaj.org/article/13f07746f23b4705b28e343125d1570a
Publikováno v:
Nongye tushu qingbao xuebao, Vol 33, Iss 9, Pp 48-63 (2021)
[Purpose/Significance] By analyzing the research situation of global smart agriculture, this paper aims to provide data reference and information support for scientific and technological innovation and management decision-making in the field of smart
Externí odkaz:
https://doaj.org/article/154b21cab63e462db77565a6b688a5e3
Publikováno v:
Brain Sciences, Vol 13, Iss 3, p 464 (2023)
Background and Aims: Post-stroke cognitive impairment (PSCI) is one of the major complications after ischemic stroke. PSCI has been shown to be associated with low-grade systemic inflammation. As a novel inflammatory marker, the systemic immune-infla
Externí odkaz:
https://doaj.org/article/4de5807ca079470dbd0085f921dab5b4
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::514ff80345045446e072dd3f29853186
https://doi.org/10.1080/10408398.2023.2185766
https://doi.org/10.1080/10408398.2023.2185766