Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yisi Li"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3409 (2024)
Understanding the relationship between gel formation and the hierarchical structure of mung bean starch fermented by Lactobacillus plantarum has potential value for its green modification and quality improvement. The variations in characteristics, in
Externí odkaz:
https://doaj.org/article/99b5cc71965d4a26876cf18c1cb95c18
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 458-465 (2023)
Wild-type strains hardly meet the current industrial demands due to low stability. The performance of microbial strains (high-yielding, high-quality strains) can be improved by using physical mutagenesis techniques. At the same time，high throughput
Externí odkaz:
https://doaj.org/article/f58d363d1df645c6b4e096bf82b2d1d4
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-19 (2022)
Methods that analyse heterogeneity and compare tissue microenvironments using spatial omics data are challenging to develop. Here, the authors present SOTIP, a method that can perform spatial heterogeneity, spatial domain, and differential microenvir
Externí odkaz:
https://doaj.org/article/7818c9285ba64115b194a27ce80048d0
Publikováno v:
Foods, Vol 10, Iss 5, p 1085 (2021)
To investigate the effect of soy protein isolate on the quality of whole-grain flat rice noodles, the texture as well as the cooking properties and flavor of flat rice noodles, whole-grain flat rice noodles and whole-grain flat rice noodles with soy
Externí odkaz:
https://doaj.org/article/af3e96e2e1eb4b748b590193b853af99
Autor:
Natalie Török, Weiguo Fan, Kolade Adebowale, Yuan Li, Md Foysal Rabbi, Lorand Vancza, Dongning Chen, Koshi Kunimoto, Gergely Mozes, Yisi Li, Junyan Tao, Satdarshan Monga, Gregory Charville, Rebecca Wells, Renu Dhanasekaran, Taeyoon Kim, Ovijit Chaudhuri
Type 2 diabetes mellitus (T2DM) is a major risk factor for hepatocellular carcinoma (HCC). Changes in extracellular matrix (ECM) mechanics contribute to cancer development, and increased stiffness is known to promote HCC progression in cirrhotic cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02b35c4f5bc0c9b714d95f1e407ac7fc
https://doi.org/10.21203/rs.3.rs-2087090/v1
https://doi.org/10.21203/rs.3.rs-2087090/v1
Autor:
Tomas Stopka, Qiangzong Yin, Yisi Li, Chunxia Zhang, Xudong Fu, Yi Zhang, Arthur I. Skoultchi, Zhiyuan Chen
Publikováno v:
Genes Dev
Oocytes are indispensable for mammalian life. Thus, it is important to understand how mature oocytes are generated. As a critical stage of oocytes development, meiosis has been extensively studied, yet how chromatin remodeling contributes to this pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b0e3dacedc24442d2288b8ed2e7d31c
https://doi.org/10.1101/gad.331157.119
https://doi.org/10.1101/gad.331157.119
Publikováno v:
Science advances. 8(5)
Translational regulation plays an important role in gene expression and function. Although the transcriptional dynamics of mouse preimplantation embryos have been well characterized, the global mRNA translation landscape and the master regulators of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3244a0770d83f900fe7f343c4688cf2e
https://pubmed.ncbi.nlm.nih.gov/35108058
https://pubmed.ncbi.nlm.nih.gov/35108058
The rapidly developing spatial omics techniques generate datasets with diverse scales and modalities. However, most existing methods focus on modeling dynamics of single cells while ignore microenvironments (MEs) which bridge single cells to tissues.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f17f087f0c505315b5b7169736ff0c1
https://doi.org/10.21203/rs.3.rs-1263025/v1
https://doi.org/10.21203/rs.3.rs-1263025/v1
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1085, p 1085 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1085, p 1085 (2021)
To investigate the effect of soy protein isolate on the quality of whole-grain flat rice noodles, the texture as well as the cooking properties and flavor of flat rice noodles, whole-grain flat rice noodles and whole-grain flat rice noodles with soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c359895f871e5c2257ff8025becdff5c
Publikováno v:
LWT. 146:111434
The effects of fermentation with Lactobacillus plantarum on the volatile flavors of mung beans were studied using a gas chromatograph-ion mobility spectrometer, electronic nose, relative odor activity values and sensory evaluation. The main volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cbaef9598d9f982ebe0cc5e7d86c422
https://doi.org/10.1016/j.lwt.2021.111434
https://doi.org/10.1016/j.lwt.2021.111434