Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Yishuo Huang"'
Autor:
Ming-Gin Lee, Yishuo Huang, Yeng-Fong Shih, Wei-Chien Wang, Yung-Chih Wang, You-Xiang Wang, Hsien-Wen Chang
Publikováno v:
Journal of Materials Research and Technology, Vol 25, Iss , Pp 4739-4748 (2023)
There are many studies on the application of raw diatomite. Still, there are few studies on using waste diatomite to partially replace cement in concrete, especially in the literature regarding mechanical properties and heat insulation. As such, many
Externí odkaz:
https://doaj.org/article/0aba017beff54b448a7ac60c8b44fd32
Publikováno v:
Journal of Materials Research and Technology, Vol 24, Iss , Pp 3704-3716 (2023)
Wood is a natural, organic, renewable, sustainable, and versatile building material. The mechanical reinforcement and durability of carbon fiber-reinforced polymer (CFRP) composites to wood are issues of concern. This study focuses on the durability
Externí odkaz:
https://doaj.org/article/0d1e9bbad0e94df589913531e209fd21
Publikováno v:
Engineering Proceedings, Vol 55, Iss 1, p 9 (2023)
Defect detection using thermal infrared images is used in nondestructive evaluation and testing because it is easy to use. Thermal infrared images recorded the surface temperatures of the target with a thermal infrared camera. Image segmentation is a
Externí odkaz:
https://doaj.org/article/c52434d73e51450e9d3d56026cd4b530
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0281142 (2023)
In order to expand the high added value of waste chilli stems and the recycling of green resources, cellulose in chilli stems was extracted by nitric acid-ethanol method, and nanocellulose was prepared by sulfuric acid hydrolysis method. The results
Externí odkaz:
https://doaj.org/article/68ddf3e2097544ac9f69caf6d22de90e
Autor:
Wei-Chien Wang, Yishuo Huang, Ming-Gin Lee, Yung-Chih Wang, Yu-Cheng Kan, Yu-Chen Hsiao, Hsien-Wen Chang
Publikováno v:
Case Studies in Construction Materials, Vol 17, Iss , Pp e01647- (2022)
The case study is to explore the ditch cover with ultra-high-performance concrete (UHPC) and mainly focuses on seven different contents of steel fibers (0, 0.5 %, 1 %, 1.5 %, 2 %, 2.5 %, 3 %) as variables. The fabrication of the UHPC ditch cover was
Externí odkaz:
https://doaj.org/article/bd900fcc9c5940b699d8caade0a65ec8
Publikováno v:
Case Studies in Construction Materials, Vol 17, Iss , Pp e01507- (2022)
This study explores the reinforced concrete beams retrofitted with ultra-high-performance concrete (UHPC) or carbon fiber-reinforced polymer (CFRP). The main test items and methodologies are as follows:(i) Use basic mechanical tests to evaluate the f
Externí odkaz:
https://doaj.org/article/3b175f15365a4ed78a083fae9a7ddabd
Publikováno v:
Proceedings, Vol 27, Iss 1, p 3 (2019)
Infrared thermography (IRT) has been widely employed to identify the defects illustrated in building facades. However, the IRT covered with a shadow is hard to be applied to determine the defects shown in the IRT. The study proposed an approach based
Externí odkaz:
https://doaj.org/article/ccbc8d0f288f4e918c1a7179afc82e11
Publikováno v:
Sensors and Smart Structures Technologies for Civil, Mechanical, and Aerospace Systems 2023.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ba9651d0fbfc5170d1c537b5431d64
https://doi.org/10.1117/12.2657617
https://doi.org/10.1117/12.2657617
Publikováno v:
NDT & E International. 137:102818
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46a84bd1399a493e849139fdb8651b18
https://doi.org/10.1016/j.ndteint.2023.102818
https://doi.org/10.1016/j.ndteint.2023.102818
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e71222, Published: 29 AUG 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The influencing factors of oscillation chemical reaction and application in food safety detection were studied. The results showed that oscillation chemical reaction was related to many factors. Taking the melamine in infant formula as tested samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d49cee42f540e87362febcd3477df4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101291&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101291&lng=en&tlng=en
