Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yishan Fu"'
Autor:
Yangyang Li, Cen Li, Yishan Fu, Quan Zhang, Jianing Ma, Jingwen Zhou, Jianghua Li, Guocheng Du, Song Liu
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 2, Pp 209-216 (2024)
Aspergillus niger is a highly versatile fungal strain utilized in industrial production. The expression levels of recombinant genes in A. niger can be enhanced by increasing the copy number. Nevertheless, given the prolonged gene editing cycle of A.
Externí odkaz:
https://doaj.org/article/5b76d55a731840f7afdd19161f1a3d3c
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100994- (2023)
Bioavailability plays a key role for flavonoids to exert their bioactivities. This study investigated the transmembrane transport behavior and structure–activity of dietary flavonoids. Results showed that the apparent permeability coefficients of s
Externí odkaz:
https://doaj.org/article/7c29f01d460c4f20a7e3020a5ee6cb00
Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro
Publikováno v:
eFood, Vol 2, Iss 1 (2021)
This study investigated the inhibitory effects of the Ethanol Extract (EE), Free Phenolic (TF), Esterified Phenolic (TE) and Insoluble-bound Phenolic (TI) from Rhus chinensis Mill. fruits on α-glucosidase, Dipeptidyl Peptidase-4 (DPP-IV), and the fo
Externí odkaz:
https://doaj.org/article/913b89fe0eba4b4a8982b9f3a54d163a
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The aim of the current study was to evaluate the interaction effects of myricetrin and dihydromyricetin in inhibiting α-glucosidase and pancreatic lipase at different combination ratios and concentrations and to illuminate the underlying mechanisms
Externí odkaz:
https://doaj.org/article/e2adf144e4c649349f0a4e904a4e996f
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13787-13795
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca99adfe111f8bf6ef52bee914c7be0
https://doi.org/10.1021/acs.jafc.2c04955
https://doi.org/10.1021/acs.jafc.2c04955
Publikováno v:
International Journal of Biological Macromolecules. 207:715-729
Diabetes is considered to be one of the diseases most associated with COVID-19. In this study, interfering effects and potential mechanisms of several compounds from Lianqiao (Forsythia suspensa (Thunb.) Vahl) leaves on the bioactivities of some key
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffd18eca4a9e3de6fce9dd58f82bdb18
https://doi.org/10.1016/j.ijbiomac.2022.03.145
https://doi.org/10.1016/j.ijbiomac.2022.03.145
Publikováno v:
International Journal of Food Science & Technology. 57:2656-2669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e5437613a5fbc98d96c7a8e79c4399
https://doi.org/10.1111/ijfs.15238
https://doi.org/10.1111/ijfs.15238
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12141-12151
The inhibitory effects of 30 dietary flavonoids on dipeptidyl peptidase-IV (DPP-IV) were investigated to illustrate their quantitative structure-activity relationship (QSAR) and further explore their inhibition at the cellular level. Results of in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89ed0f890716afad50b5b605cd2ca8c9
https://doi.org/10.1021/acs.jafc.0c04974
https://doi.org/10.1021/acs.jafc.0c04974
Autor:
Yijia, Jia, Yishan, Fu, Hui, Man, Xinyue, Yan, Yuyang, Huang, Shiyan, Sun, Baokun, Qi, Yang, Li
Publikováno v:
Food Research International. 161:111784
The mechanisms underlying the interaction between different dietary flavonoids and soybean β-conglycinin (7S) and glycinin (11S) were comparatively investigated, and the alterations in conformation and function of the complexes were further evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92e398da0bfc3cc8c5f4a27e2b447a69
https://doi.org/10.1016/j.foodres.2022.111784
https://doi.org/10.1016/j.foodres.2022.111784
