Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yisha Xu"'
Autor:
Long Li, Xinxuan Han, Zhigang Zhang, Tingyong Han, Peng Wu, Yisha Xu, Liangjie Zhang, Zhenyi Liu, Zhenzhong Xi, Haoran Li, Xiangjiang Yu, Pan He, Ming Zhang
Publikováno v:
Digital Health, Vol 10 (2024)
Objective This study aims to develop a prognosis prediction model and visualization system for acute paraquat poisoning based on an improved machine learning model. Methods 101 patients with acute paraquat poisoning admitted to 6 hospitals from March
Externí odkaz:
https://doaj.org/article/dcfbabea7c9c498299cd2e2b48d3427f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 346-353 (2024)
China's food industry has witnessed rapid and accelerated development in recent years, which poses higher demands on the quality of food talents. Drawing on Xi Jinping's Thought on Socialism with Chinese Characteristics for a New Era, this paper argu
Externí odkaz:
https://doaj.org/article/0b976dfd9ac64fff853f97f9b7c464c1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 386-395 (2023)
Objective: To study the synergistic antioxidant activity of Anoectochilus roxburghii-Fagopyrum tataricum Mixed Extracts (AFME) in vitro, and the effects of AFME on aging in mice exposed to D-galactose. Methods: The synergistic antioxidant activity of
Externí odkaz:
https://doaj.org/article/c57d28720cc8410886e6d0fb3d707a97
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102711- (2023)
ABSTRACT: Chicken egg yolk granules (EYG) were the precipitated component of egg yolk after water dilution and centrifugation. Compared with egg yolk, EYG are rich in proteins, phospholipids, and minerals. In this study, an integrated proteomic analy
Externí odkaz:
https://doaj.org/article/532e316c28704a1f983e3d0a2cd27d78
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 182-190 (2022)
Post-translational modification structure of food's proteins might be changed during processing, thereby affecting the nutritional characteristics of the food product. In this study, differences in protein N-glycosylation patterns between milk and yo
Externí odkaz:
https://doaj.org/article/58bf3631f4f149c6a47441e67ad8967f
Publikováno v:
Molecules, Vol 28, Iss 7, p 2991 (2023)
The Tibetan pig is a characteristic breed of the Qinghai-Tibet Plateau with distinct physiological and meat quality attributes. The liver lipid profile can offer an important perspective to explore the uniqueness of Tibetan pigs. A quantitative compa
Externí odkaz:
https://doaj.org/article/2b7e127ea2cf44ddbe891ad0130f952c
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 139, Iss , Pp 111651- (2021)
1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione (tetrahydrocurcumin, THC) is a major bioactive metabolite of curcumin, demonstrating the potential anti-inflammatory, antioxidant and neuroprotective properties, etc. In this study, it was found tha
Externí odkaz:
https://doaj.org/article/f5d32dd7dfc94d4d963ec73d61eccbd8
Autor:
Yisha Xu, Ruina Zhang, Ying Zhou, Daqing Hu, Chunliang Ge, Wenyang Fan, Biao Chen, Yaoji Chen, Wei Zhang, Huayan Liu, Guokai Cui, Hanfeng Lu
Publikováno v:
Chemical Engineering Journal. 463:142298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae455d896941822fc6dbb600345c701a
https://doi.org/10.1016/j.cej.2023.142298
https://doi.org/10.1016/j.cej.2023.142298
Publikováno v:
Food chemistry. 381
A combination of transcriptomic and metabolomic analyses was performed to systematically understand the metabolic changes in Tricholoma matsutake fruiting bodies during cold storage. In total, 800 metabolites were identified and 19,964 annotated unig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1bd8cd3ddc14fc03df39ed71528a10
https://pubmed.ncbi.nlm.nih.gov/35124491
https://pubmed.ncbi.nlm.nih.gov/35124491
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 139, Iss, Pp 111651-(2021)
1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione (tetrahydrocurcumin, THC) is a major bioactive metabolite of curcumin, demonstrating the potential anti-inflammatory, antioxidant and neuroprotective properties, etc. In this study, it was found tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af074b87fa743c8c4eafde35b3e345b
https://doi.org/10.1016/j.biopha.2021.111651
https://doi.org/10.1016/j.biopha.2021.111651