Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Yiseul Kim"'
Autor:
Yiseul Kim, Hyang Min Cheong, Grace Choi, Kyung-Min Choi, Eu Jin Chung, Ahran Kim, Song-Gun Kim, Soonok Kim, Jung-Sook Lee, Dong-Kun Yang, Seung-Beom Hong
Publikováno v:
Mycobiology, Pp 1-7 (2024)
Microbes are critical contributors in main areas of biotechnology, including green, red, and white biotechnology. This is why the importance of the preservation of microbial resources cannot be emphasized enough. Culture collections are repositories
Externí odkaz:
https://doaj.org/article/4ccafcd2804f440ba9691a6db7b33e98
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30298- (2024)
Olfactory receptors (ORs), the largest family of G protein-coupled receptors (GPCRs), are ectopically expressed in cancer cells and are involved in cellular physiological processes, but their function as anticancer targets is still potential. OR2AT4
Externí odkaz:
https://doaj.org/article/1f51f1e6d7744370bf87d50bdb012bf9
Publikováno v:
Mycobiology, Vol 51, Iss 6, Pp 388-392 (2023)
AbstractA yeast strain, designated as JAF-11T, was isolated from flower of Prunus mume Sieb. et Zucc. in Gwangyang, Republic of Korea. Phylogenetic analysis showed that strain JAF-11T was closely related to Neodothiora populina CPC 39399T with 2.07 %
Externí odkaz:
https://doaj.org/article/eb088679c9384f1c9268ae672882564e
Publikováno v:
The Plant Pathology Journal, Vol 38, Iss 4, Pp 323-333 (2022)
Filenchus cylindricus (Thorne & Malek, 1968) Niblack & Bernard, 1985 was reported from the sandy rhizospheric soils of Poa pratensis and for the first time in Korea. Females and males are molecularly characterized and morphological and morphometric d
Externí odkaz:
https://doaj.org/article/b893e22921a04c1db559139586d4b16b
Autor:
Hyeon Su Kim, Shin Ae Lee, Yiseul Kim, Mee kyung Sang, Jaekyeong Song, Jong-Chan Chae, Hang-Yeon Weon
Publikováno v:
Research in Plant Disease, Vol 24, Iss 3, Pp 221-232 (2018)
Rhizobacteria play important roles in plant growth and health enhancement and render them resistant to not only biotic stresses but also abiotic stresses, such as low/high temperature, drought, and salinity. This study aimed to select plant growth pr
Externí odkaz:
https://doaj.org/article/19e4c89751704fb2a68aa2d2ec8bdf11
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 7, p 3360 (2021)
In addition to the sense of taste and olfaction, chemesthesis, the sensation of irritation, pungency, cooling, warmth, or burning elicited by spices and herbs, plays a central role in food consumption. Many plant-derived molecules demonstrate their c
Externí odkaz:
https://doaj.org/article/975dff75991f40b0b4405dac0a2e4b1c
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 19, p 7045 (2020)
Interaction between umami and bitter taste has long been observed in human sensory studies and in neural responses in animal models, however, the molecular mechanism for their action has not been delineated. Humans detect diverse bitter compounds usi
Externí odkaz:
https://doaj.org/article/0d28b2f450c744b6903169504ded5c7c
Autor:
Mee-Ra Rhyu, Ah-Young Song, Eun-Young Kim, Hee-Jin Son, Yiseul Kim, Shobha Mummalaneni, Jie Qian, John R. Grider, Vijay Lyall
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1198 (2020)
Kokumi taste substances exemplified by γ-glutamyl peptides and Maillard Peptides modulate salt and umami tastes. However, the underlying mechanism for their action has not been delineated. Here, we investigated the effects of a kokumi taste active a
Externí odkaz:
https://doaj.org/article/46e0171fe1c846c2a63a9f2592be479a
Autor:
Min Jae Cha, Sung Mok Kim, Yiseul Kim, Hyun Su Kim, Soo Jin Cho, Jidong Sung, Yeon Hyeon Choe
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0204040 (2018)
BACKGROUND:To investigate the association between unrecognized myocardial infarction (UMI) assessed with cardiac magnetic resonance (CMR) and coronary artery calcium (CAC) and cardiovascular risk prediction scores in asymptomatic Asian subjects. MATE
Externí odkaz:
https://doaj.org/article/52893be4b2524717befa685b2c5aea72
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
An aquarium ecosystem is home to many animal species providing conditions similar to native aquatic habitats but under highly controlled management. With a growing interest in understanding the interaction of microbiomes and resident animal health wi
Externí odkaz:
https://doaj.org/article/c6ef59cffb9f4ec69e61aa502671d779