Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yiqiong Jin"'
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 439-450 (2016)
Peptide is a promising source of safe hypoglycaemics in nutraceuticals. A biocatalytic approach, isolation and purification procedures, amino acid analysis, and identification of peptides were implemented successively. Results indicated that the hydr
Externí odkaz:
https://doaj.org/article/20d31ed29c0d44ab80f3d248f06b933e
Autor:
Yiqiong Jin, John I. Husnik, Matthew S. Dahabieh, Thomas Sierocinski, Brittany Goldhawke, Zachari J. Turgeon, Jessica Marie Swanson, Cedric A. Brimacombe
Publikováno v:
Applied and Environmental Microbiology
All lager beer is produced using two related lager yeast types: group I and group II, which are highly similar, resulting in a lack of strain diversity for lager beer production. To date, approaches for generating new lager yeasts have generated stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9862c66ad69f7da5265d8db853bb9072
http://europepmc.org/articles/PMC7848916
http://europepmc.org/articles/PMC7848916
Publikováno v:
Bioresource Technology. 221:616-624
Whey permeate was used as a co-substrate to replace part of the wheat for ethanol production by Saccharomyces cerevisiae . The simultaneous saccharification and fermentation was achieved with β-galactosidase added at the onset of the fermentation to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be33b7cd117ff890f0a24c3f97f586e1
https://doi.org/10.1016/j.biortech.2016.09.063
https://doi.org/10.1016/j.biortech.2016.09.063
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 439-450 (2016)
Peptide is a promising source of safe hypoglycaemics in nutraceuticals. A biocatalytic approach, isolation and purification procedures, amino acid analysis, and identification of peptides were implemented successively. Results indicated that the hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c986f8cfed889ec032af4616a6abdfba
https://doi.org/10.1016/j.jff.2016.07.024
https://doi.org/10.1016/j.jff.2016.07.024
Autor:
Yiqiong Jing
Publikováno v:
Applied Artificial Intelligence, Vol 37, Iss 1 (2023)
To improve the teaching effect of the Chinese language and literature majors, this paper combines artificial intelligence technology and performance to build a teaching system for the Chinese language and literature majors. Based on the existing coor
Externí odkaz:
https://doaj.org/article/6fd830072dad48af92387f5b0a94102d
Publikováno v:
Journal of dairy science. 99(3)
This study proposes a novel alternative for utilization of whey permeate, a by-product stream from the dairy industry, in wheat fermentation for ethanol production using Saccharomyces cerevisiae. Whey permeates were hydrolyzed using enzymes to releas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4f0c180871f10ff4182d75fcf50b9ae
https://pubmed.ncbi.nlm.nih.gov/26723112
https://pubmed.ncbi.nlm.nih.gov/26723112
Autor:
Parashar, Archana1, Yiqiong Jin1, Mason, Beth2, Chae, Michael1, Bressler, David C.1 david.bressler@ualberta.ca
Publikováno v:
Journal of Dairy Science. Mar2016, Vol. 99 Issue 3, p1859-1867. 9p.
Autor:
Turgeon, Zachari1 zturgeon@renaissancebioscience.com, Sierocinski, Thomas1, Brimacombe, Cedric A.1, Yiqiong Jin1, Goldhawke, Brittany1,2, Swanson, Jessica M.1, Husnik, John I.1, Dahabieh, Matthew S.1,3
Publikováno v:
Applied & Environmental Microbiology. Feb2021, Vol. 87 Issue 3, p1-19. 19p.