Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Yiqiang Ge"'
Publikováno v:
Foods, Vol 12, Iss 1, p 17 (2022)
DNA offers significant advantages in information density, durability, and replication efficiency compared with information labeling solutions using electronic, magnetic, or optical devices. Synthetic DNA containing specific information via gene editi
Externí odkaz:
https://doaj.org/article/8e8fcfd93ce544a6b24222fd1d289008
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0173567 (2017)
Meat adulteration is a worldwide concern. In this paper, a new droplet digital PCR (ddPCR) method was developed for the quantitative determination of the presence of chicken in sheep and goat meat products. Meanwhile, a constant (multiplication facto
Externí odkaz:
https://doaj.org/article/6a8cff249b4646dca602f6fb4bf76693
Autor:
Ruixue Sun, Ranran Xing, Jiukai Zhang, Lei He, Yiqiang Ge, Weiwei Zhang, Tingting Deng, Ying Chen
Publikováno v:
Journal of Food Science. 88:1954-1968
Autor:
Xiuli Ma, Hong Li, Jiukai Zhang, Yiqiang Ge, Lei He, Wenhan Kang, Wensheng Huang, Jin-Lyu Sun, Ying Chen
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:9442-9450
Sesame can trigger a systemic allergic reaction. In the present study, we investigated the responses of the structure and IgE binding of sesame allergens to different roasting treatments (120, 150, and 180 °C for 5 to 30 min). We analyzed the trypti
Publikováno v:
Food Analytical Methods. 15:1695-1706
Publikováno v:
Food Chemistry. 406:135152
Publikováno v:
Food chemistry. 404
High hydrostatic pressure (HHP) is a non-thermal method of sterilizing orange juice. However, knowledge of the quality variation during its storage is limited. This study aimed to comprehensively analyze metabolite variations during HHP orange juice
Publikováno v:
Food Control. 145:109487
Publikováno v:
Food Quality and Safety. 6
Introduction Raw milk is the basic raw material of dairy products. Bacillus cereus (B. cereus) is a typical conditional pathogenic bacteria and cold-phagocytic spoilage bacteria in raw milk. Materials and Methods In this study, a quantitative polymer
Publikováno v:
European Food Research and Technology. 246:631-641
For the purpose of supervision and academic research on GMO, it was necessary to establish a simple and effective on-site qualitative and quantitative method for GMO detection. In this paper, double-stranded displacement probes were first designed to