Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yiqiang Dai"'
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 259 (2024)
The active metabolite (S)-equol, derived from daidzein by gut microbiota, exhibits superior antioxidative activity compared with its precursor and plays a vital role in human health. As only 25% to 50% of individuals can naturally produce equol when
Externí odkaz:
https://doaj.org/article/47d0f7ba581e4566b3bfd7cb98c1b88a
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-11 (2021)
Abstract Soy whey, a liquid nutritional by-product of soybean manufacture, is rich in proteins, oligosaccharides and isoflavones. Soy whey can be used to produce functional beverages, instead of discarding it as a waste. In this study, unfermented so
Externí odkaz:
https://doaj.org/article/f4056c5b6fe14bb7aa3d54923d836139
Autor:
Xiudong Xia, Yiqiang Dai, Han Wu, Xiaoli Liu, Ying Wang, Liqing Yin, Zhe Wang, Xiaonan Li, Jianzhong Zhou
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Soymilk fermentation with kombucha was perfomed at 28 °C and 37 °C, and changes in the number of microorganisms, bioactivity and chemical compositions were analyzed during fermentation. Yeast, acetic acid bacteria (AAB), and lactic acid bacteria (L
Externí odkaz:
https://doaj.org/article/021ac60b15e141daa37702228cc6582b
Publikováno v:
Acta Crystallographica Section E, Vol 68, Iss 4, Pp o994-o994 (2012)
The asymmetric unit of the title salt, C16H19N2+. C6H4NO5S−, consists of two cations and two anions. The crystal structure is stabilized by π–π interactions between the pyridyl and phenyl rings of the cations, with a centroid–centroid distanc
Externí odkaz:
https://doaj.org/article/31a55915183c4787bc15c9d542212221
Autor:
Zhe Wang, Xiaonan Li, Yiqiang Dai, Liqing Yin, Fidelis Azi, Jianzhong Zhou, Mingsheng Dong, Xiudong Xia
Publikováno v:
Metabolic Engineering. 74:206-219
Genistin is one of the bioactive isoflavone glucosides found in legumes, which have great nutraceutical and pharmaceutical significance. The market available isoflavones are currently produced by direct plant extraction. However, its low abundance in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c1a33423ab05d5ec05ac1374595862
https://doi.org/10.1016/j.ymben.2022.10.015
https://doi.org/10.1016/j.ymben.2022.10.015
Autor:
Zhe Wang, Xiaonan Li, Fidelis Azi, Yiqiang Dai, Zhuang Xu, Lijun Yu, Jianzhong Zhou, Mingsheng Dong, Xiudong Xia
Publikováno v:
Journal of Agricultural and Food Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b80190822559a418298e49ee8f4a44
https://doi.org/10.1021/acs.jafc.3c00439
https://doi.org/10.1021/acs.jafc.3c00439
Publikováno v:
Environmental Research. 226:115662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b03850bcc13ba5ea49ed8832b12f9d8e
https://doi.org/10.1016/j.envres.2023.115662
https://doi.org/10.1016/j.envres.2023.115662
Publikováno v:
LWT. 173:114355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4a13339a8c1eb7df6e777abf2140abf
https://doi.org/10.1016/j.lwt.2022.114355
https://doi.org/10.1016/j.lwt.2022.114355
Publikováno v:
CrystEngComm. 16:636-641
Two series of thienyl-substituted pyridinium salts with different counteranions have been synthesized to investigate the effect of hydrous/anhydrous phase on crystal packing. Single crystals of two kinds of salts were successfully obtained from metha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a219779f89c0159712fc193c18c10eb
https://doi.org/10.1039/c3ce41938j
https://doi.org/10.1039/c3ce41938j
Publikováno v:
Journal of Integrative Plant Biology. 50:673-681
We re-analyzed two large published databases on leaf traits of plant species from seven different biomes, and determined the scaling relationship between leaf metabolism rate (mass-based photosynthesis capacity, A(mass), and mass-based dark respirati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::501189cb1c98805d1fd77868f299f6f0
https://doi.org/10.1111/j.1744-7909.2008.00674.x
https://doi.org/10.1111/j.1744-7909.2008.00674.x